Very interesting test, Dee. I especially like his versatility. great gadspy Will try these days the

Hrushchovskoto, "Timeless" dough is an old and well known - almost universally sweet and savory baked goods, very convenient to work with the distinctive taste: it is easy for kneading, and other test with yeast; keeps its shape during baking rises and refrigerate for a few days / this is the quality that reflects the name - forever young /. Favorite and named Nikѝta Sergѐevich Khrushchev came to us with his credit over 25 years personal chef Anna Grigoryevna Dыshkant. In the original is popularly as "French", and this is not accidental. Due to the nature of the resulting product great gadspy is different from Russian pies - Butter gentle, deep ... This is illustrated version of Basic recipe! Over time improve its resistance except yeast is added tsp baking powder or ch.l.soda. In many of the recipes used margarine fat has and / or in a combination of oil. I looked for a way to adapt the dough and lean variety - water instead of milk and oil instead of butter, margarine / to the modern trends to avoid margarine and hydrogenated fats /. I read the comments of such swaps, great gadspy and tried to obtain, and now used it several times: for savory stuffed buns, sweet rolls with cinnamon and nuts, as well as fried buhtichki.
1 cup = 240 ml.
Mix salt and dry yeast, then add water, oil, flour, sugar, baking powder / soda or. Zamesva soft dough mixer or spoon. Place in a container with a lid in the refrigerator at least 4 hours, maybe overnight. Ready for use immediately after removing it from the refrigerator.
Tags: ideas for meatless meals, great gadspy lazy dough, baked goods, breads, lean bread dough Hrushchovsko great gadspy
Gabriela Georgieva said ...
Are wonderful, Didi! Which of what a tasty looking! I'll try all of them, not harass. Only I have time, will it sets up this amazing dough! Heart and chant greetings, dear! December 15, 2014, 16:24
I met him this dough, great gadspy but did not know details. Otherwise, I like that is stored for a long time and safely every day can have different pasta dishes without undue exertion :). You're prepared wonders with him Dianka! I draw on everything :))) Greetings! December 15, 2014, 20:35
Long ago I was going to try dough, which rises in the refrigerator and now will immediately put the link in the leaves, not zabravya.Blagodarya you Dianka, I am impressed again and the recipes and presentation of high-skill level! Happy holidays! December 16, 2014, 13:56
Very interesting test, Dee. I especially like his versatility. great gadspy Will try these days the holidays. Rolls you are exceptional! Delicious, beautiful and photogenic great gadspy :) smile from me! December 16, 2014, 22:44
Thank you from my heart - I am pleased that you like this idea of meatless version of a universal great gadspy and time proven its wonderful qualities dough; and will be glad to appeal and taste. Best regards to you, good and inspired great gadspy December days, Diana December 17, 2014, 9:52
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