Everyone loves fried zucchini. A Greek courgettes have fried zucchini. But Greek courgettes are not

If you like eating delicious, home and no one to you "turn" a moussaka or you cook delicious supichka, seashell book then you're in the right place. Cooking is a science, and no one disputes that, but there are countless delicious, quick and easy recipes that anyone can handle. Well, of course it takes a little desire and as much patience, but certainly seashell book worth it!
Everyone loves fried zucchini. A Greek courgettes have fried zucchini. But Greek courgettes are not just fried zucchini seashell book of Bulgarian cuisine and the most delicious and most crispy fried zucchini world! Courgettes Greek gained popularity and fans after "Happy" include them in your diet and all began to ask how to prepare delicious zucchini Greek. Presented here a recipe for zucchini Greek answers this question. Tivkichki Greek Ingredients for zucchini Greek: 1. 2. 3 zucchini 1 tablespoon white flour 3. 1 tablespoon cornmeal 4. frying oil ice 5. For the sauce: 1. 1 cup yogurt 2 2- 3 cloves garlic 3. bunch of dill necessary cooking time: 20-30 minutes Serves 6
Zucchini Greek recipe for zucchini Greek in three steps: 1. To make zucchini Greek real zucchini Greek, not just fried zucchini is necessary first to cut the zucchini as possible, most thin strips. This is very easy, if cut courgettes with vegetable seashell book peeler. In a large bowl put cold water and ice cubes 10-15, then put chopped as thin zucchini. Sprinkle the bottom of the pan with a little of the flour mixture, put on top of the zucchini, again a little seashell book flour, zucchini again and so on until run. It is very important to use a mixture of white and corn flour, corn flour as is wholesale and courgettes become crispy thanks to him. Put the lid and firmly grasp the pan with the lid and shake them well, so courgettes everywhere be rolled in flour. 2. fried courgettes Greek in a deep frying pan or saucepan in a large amount of oil, once you fry them on both sides arrange them in a dish in which you have previously set home paper to drain excess fat. Note: Courgettes Greek should be served immediately, as if not serving immediately, courgettes Greek will be granted, no longer be crispy and will become ordinary fried zucchini. This of course is not a big problem, but the effect of courgettes Greek will be lost. 3. To be your zucchini in Greek even more delicious, you can prepare them and yogurt sauce. Crush the cloves of garlic with 1 coffee spoon salt. They add chopped dill and mix. Finally, add the yogurt and mix well again. Zucchini Greek recipe for zucchini Greek accomplished! And if you wonder what else you can prepare with zucchini, then be sure to look at the recipe for zucchini souffle recipe for zucchini soup recipe for zucchini moussaka recipe for zucchini seashell book with rice in the oven. Delicious and easy to ptigotvyane dishes with zucchini stand in the middle of the summer kitchen. seashell book Bon appetite!
Second time do your zucchini souffle (to me with curd) in order, it is clear ..po fewer calories .... And it is very tasty, but I only eat it for ..moya radost..Za half, which recognizes only fried -tikvichkite Greek will be exactly his taste .Blagodarya seashell book you for the recipe. I do not understand how long stay in the icy water and then dried before you line up of layers of flour. Thank you in advance! Gavin Reply Delete
I did such topnati in ice water very long time, but something skoposah them because I did not find a difference with the standard, however, have received your deliciously! Mngo thin and crispy look! Greetings! Reply Delete
This is a variant of Greek zucchini, but not exactly. Greek zucchini are made with Korcula, so says the mixture, which consists of: 1 1/2 cup flour 3 tablespoons olive oil 1 1/2 cup beer 1 teaspoon brandy (and can not) 1 egg 1 tsp curry, salt, black pepper as desired All products are mixed in a deep pot, leave for 10 min. to die, then melting seashell book courgettes and fry them in a highly heated oil. Become crispy and served exactly in the Greek taverns :) Enjoy your tasty :) Reply Delete
I read somewhere option, how not to relax and soften if not served immediately - strung on skewers so that they do not touch and leave so until serving. You have to try :) And I forgot to complement, allowed seashell book to hang such kebab stretched between two tall glasses. :) Reply Delete
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