Monday, January 12, 2015

Latest On January 12, we honor the Holy Martyr Tatiana A great recipe for cleansing the body with h

Veal with eggplant in Tagine
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1 medium eggplant, peeled and diced
Heat a large nonstick skillet or deep frying pan coated with cooking the great gatsbt spray over medium-high heat. Put the meat and and cook until tender, the great gatsbt stirring constantly. the great gatsbt Transfer to a plate and set aside.
Heat oil in same pan. Add eggplant and cook for 5 minutes, stirring occasionally. Then put the garlic, the great gatsbt cinnamon and ginger. Stir 1 minute to heat and mix the spices.
Add the tomatoes, olives, chickpeas, salt and meat. Simmer and cook, covered with a lid for 10 minutes or until vegetables are soft. Remove the great gatsbt from heat and mix it with warm hot sauce. Serve with couscous, and sprinkle with pistachio peanuts.
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