appetizer baked desserts chocolate cake ideas for meatless meals meatless dishes cheese cakes sweet

This is a recipe for the bread that I make mainly during Lent - a simple, brown - no eggs, milk, oil and other flavors. Easy and delicious - with a crispy crust and soft interior. Type rustic bread Products: 3 cups / 200 ml. / Type flour 1 cups water 1 tsp sugar 3 k.ch. spoons of salt 7 g. of dry yeast / 0.5 kg. flour / or 20 g. fresh Mix flour, seashell dragon city salt, sugar and yeast in a bowl. Stir minute / well is to use a mixer / or until well blended. If using fresh yeast - is broken, sprinkle with sugar, 1/2 cup flour and 1/2 cup lukewarm seashell dragon city water. Allow to "whispering" for 15 min., Then pour the flour and the following technology is a one and the same for both types of yeast. Gradually add water, which was heated to 50C and stirring was continued. The dough will be sticky and is kneaded until it is removed from the walls of the bowl. Cover bowl with plastic lid. Allow dough to rest for 2 to 8 hours / becomes more palatable - preferably seashell dragon city 12 to 18 /, at room temperature. It is considered ready when its surface is dotted with bubbles. The surface of the top sprinkle with flour, place the dough and sprinkle on it. Slightly kneaded and left another 15 min. To grant covered with fresh foil. Again plenty of flour, seashell dragon city but without doomesva seashell dragon city / dough should be very soft! / - Forming a ball. In the baking sprinkles plenty of flour and put a ball shaped folds underneath. And sprinkle top with flour, cover with a cloth / foil, leaving about 2 hours to rise. When ready, the dough has doubled in volume seashell dragon city and elastic to the touch. Half an hour before baking heat oven to 230C and put it in a container with boiling water under the grate baking. Bread bake about 40 minutes. The last 10 min. Can be removed from the vessel and to seal yet more crispy crust. Baked bread, except when drilling dry stick has a clear hollow sound when tapped. Allow to cool and cut into about an hour - if he resist. The shape may be different. Bread Taqwa technology roast ago. The idea of this recipe is the most simple type of bread. One variant video: And a nice idea for nonfasted typical cakes.
Georgi and Krassimir said ...
Vera, Lúcia, seashell dragon city thank you! Glad you like - This technology is simple and gets crispy yummy bread. Nice and sunny weekend, Diana Nani, Danny, thank you. Baked bread in this technology is not new and use it long ago. I am pleased with the results and the most simple type of bread. Nice and smiling weekend, Diana March 26, 2010, 13:50
That was probably my recipe :))) - Good for me, even more will turn up tonight :) Many mekichko inside and crispy crust seems yours, Di! Hopefully I can handle ... sincere friendly hug: Ina March 26, 2010, 14:08
Adorns, we wrote almost ednovremeno.Blagodarya you! I am pleased that I was able to recall your childhood memories that warm and umilyavat. Nice and smiling color weekend, Diana Ina, I am convinced that you will do not only with one but with much more complex recipe. You just have to try. Nice, colorful and smiling weekend, Diana March 26, 2010, 18:49
Mimi, your grace - by a master like you in baking, it is very strong evaluation! Nice and smiling holidays, Diana Andrea, thank you! Nice and sunny weekend, Diana March 27, 2010, 17:48
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