Pumpkin - for soups and cakes | Binary
Clean the pumpkin seeds and then peel, cut it to pieces 2cm. In hot oil fry for 3-4 minutes onion and garlic, then add the bacon and continue frying until the onion and garlic is not red. Add pumpkin pieces and, stirring constantly, and fry them for a few minutes. Add the rice and continue two more minutes, stirring constantly.
Pour half of the broth, season with salt and pepper. Put on low heat, Half-lid container and periodically stir about 20 minutes. When you see that the rice has absorbed all the liquid, top of the broth and stir immediately to not burn the bottom of the dish. When the pumpkin and rice begin to soften completely, and pour the rest of the broth and cook for another 10-15 minutes. Then, stirring gently, gradually pour the grated great gatbsy cheese and parsley and serve. Soup-puree
1. L. Oil 30 g of pure oil 1 large onion, cut into rings 700 g pumpkin, cut into pieces 450g potatoes, cut into thin round pieces, 0.5 l vegetable broth, nutmeg, great gatbsy 1 pm. l. fresh tarragon, 0.5 liters of milk, 1-2 pm. l. lemon juice, salt, pepper
In a heavy-bottomed vessel, heat the oil and pure oil and stirring often low heat, fry the onions, but only soften. Add the pumpkin and potatoes, stir, cover with a lid and bake on low heat 10 minutes great gatbsy until soft. Then remove it from the fire, let it cool a mixer and pureeing everything homogenous mixture. Pour the puree back into a clean container in which you have added milk. On low heat bring to a boil, try and add the lemon juice and if you need more salt and pepper. Garnish with parsley presentation with twigs and crumbs of black bread. Syrupy sweet
Boil sliced squash in salted water. Drain well and then pressing. Put it into a large pot and add to it zest, brandy, cinnamon and yeast previously dissolved in pumpkin potion. Knead gently great gatbsy with your hands, great gatbsy gradually add flour until a moderate density mixture. Add the eggs, melted butter and knead again, flatten the surface, great gatbsy sprinkle with flour, cover with a cloth and let it rise. Using a spoon of dough make small balls and fry them in a preheated oil, then roll them in sugar or honey syrup.
Clean the pumpkin cut into pieces and mix with the oil. Connect with thick porridge and cereals, boiled milk and semolina, add thru strainer cottage great gatbsy cheese, beaten eggs, sugar and salt to taste. Mix everything well and pour the mixture into a buttered baking dish. Align the top and bake in the oven. Serve with cream. Souffle
1 pm. H. Boiled pumpkin, 1 pm. H. Of flour, 2 eggs, 3 boiled eggs, 3 1/2 tablespoons great gatbsy pure oil, pepper, salt optional served with white sauce 1. L. Flour, 1 onion, 1. l. margarine, 250 g milk, salt
Gently mix the pumpkin with flour, pure oil and raw eggs, season and beat. In an oiled baking dish pour the prepared mixture and bake in a moderate oven. After baking, remove from oven, release soufflé pan and decorate with chopped eggs circles. Serve with white sauce: cut onions fry in margarine and add the flour, stirring constantly with a wooden spoon, pour a little milk Ottawa to a boil over moderate heat, stirring gently and finally Salt. If the sauce is thickening excessive, add it a little more milk. Cake
Mix butter and sugar, add flour and salt. Knead and leave one hour in a cold place. Clean the pumpkin, cut the it to pieces and put it in a baking dish with flesh up. Bake her about an hour in low oven. Then pureed. great gatbsy Maybe you'll get mashed around a large cup. Mix sugar, brandy, egg yolks, milk and spices. Beat the egg whites to snow and carefully add them into the pumpkin mixture. Roll out the dough, put it in the form of cake, as stilted great gatbsy edges. Pour the filling great gatbsy on top and cook over high heat for 10 minutes, then reduce it and bake for another half hour.
Binary Live Stream 21/12/2014 - 20:00 Ilko Filchev / ParagraFF_22 / Subfactor / 22.12.2014 18/12/2014 - 18:50 Emmanuel Manolov - almonds and Gentcho Vartovski with Jubilee concert 12/18/2014 great gatbsy - 16:00 Binary Live presents quartet Judith 14/12/2014 - 20:00 14.12.14@Subfactor - University Of Nowhere aka Dockoff and Mimo 11/12/2014 - 20:30 Premiere of the documentary great gatbsy "Flood in Misia" More
LATEST: life in the nursing home "Longevity" Legends of the Fall Ilko Filchev / ParagraFF_22 / Subfactor / 22.12.2014 tea prolongs life, but if you follow the 9 bans Forgetting treated with walking great gatbsy Pumpkin - for soups and cakes Radio present the song "Our radio" binary Live presents quartet Judit
Pietro Di Vini comment for installation,
Clean the pumpkin seeds and then peel, cut it to pieces 2cm. In hot oil fry for 3-4 minutes onion and garlic, then add the bacon and continue frying until the onion and garlic is not red. Add pumpkin pieces and, stirring constantly, and fry them for a few minutes. Add the rice and continue two more minutes, stirring constantly.
Pour half of the broth, season with salt and pepper. Put on low heat, Half-lid container and periodically stir about 20 minutes. When you see that the rice has absorbed all the liquid, top of the broth and stir immediately to not burn the bottom of the dish. When the pumpkin and rice begin to soften completely, and pour the rest of the broth and cook for another 10-15 minutes. Then, stirring gently, gradually pour the grated great gatbsy cheese and parsley and serve. Soup-puree
1. L. Oil 30 g of pure oil 1 large onion, cut into rings 700 g pumpkin, cut into pieces 450g potatoes, cut into thin round pieces, 0.5 l vegetable broth, nutmeg, great gatbsy 1 pm. l. fresh tarragon, 0.5 liters of milk, 1-2 pm. l. lemon juice, salt, pepper
In a heavy-bottomed vessel, heat the oil and pure oil and stirring often low heat, fry the onions, but only soften. Add the pumpkin and potatoes, stir, cover with a lid and bake on low heat 10 minutes great gatbsy until soft. Then remove it from the fire, let it cool a mixer and pureeing everything homogenous mixture. Pour the puree back into a clean container in which you have added milk. On low heat bring to a boil, try and add the lemon juice and if you need more salt and pepper. Garnish with parsley presentation with twigs and crumbs of black bread. Syrupy sweet
Boil sliced squash in salted water. Drain well and then pressing. Put it into a large pot and add to it zest, brandy, cinnamon and yeast previously dissolved in pumpkin potion. Knead gently great gatbsy with your hands, great gatbsy gradually add flour until a moderate density mixture. Add the eggs, melted butter and knead again, flatten the surface, great gatbsy sprinkle with flour, cover with a cloth and let it rise. Using a spoon of dough make small balls and fry them in a preheated oil, then roll them in sugar or honey syrup.
Clean the pumpkin cut into pieces and mix with the oil. Connect with thick porridge and cereals, boiled milk and semolina, add thru strainer cottage great gatbsy cheese, beaten eggs, sugar and salt to taste. Mix everything well and pour the mixture into a buttered baking dish. Align the top and bake in the oven. Serve with cream. Souffle
1 pm. H. Boiled pumpkin, 1 pm. H. Of flour, 2 eggs, 3 boiled eggs, 3 1/2 tablespoons great gatbsy pure oil, pepper, salt optional served with white sauce 1. L. Flour, 1 onion, 1. l. margarine, 250 g milk, salt
Gently mix the pumpkin with flour, pure oil and raw eggs, season and beat. In an oiled baking dish pour the prepared mixture and bake in a moderate oven. After baking, remove from oven, release soufflé pan and decorate with chopped eggs circles. Serve with white sauce: cut onions fry in margarine and add the flour, stirring constantly with a wooden spoon, pour a little milk Ottawa to a boil over moderate heat, stirring gently and finally Salt. If the sauce is thickening excessive, add it a little more milk. Cake
Mix butter and sugar, add flour and salt. Knead and leave one hour in a cold place. Clean the pumpkin, cut the it to pieces and put it in a baking dish with flesh up. Bake her about an hour in low oven. Then pureed. great gatbsy Maybe you'll get mashed around a large cup. Mix sugar, brandy, egg yolks, milk and spices. Beat the egg whites to snow and carefully add them into the pumpkin mixture. Roll out the dough, put it in the form of cake, as stilted great gatbsy edges. Pour the filling great gatbsy on top and cook over high heat for 10 minutes, then reduce it and bake for another half hour.
Binary Live Stream 21/12/2014 - 20:00 Ilko Filchev / ParagraFF_22 / Subfactor / 22.12.2014 18/12/2014 - 18:50 Emmanuel Manolov - almonds and Gentcho Vartovski with Jubilee concert 12/18/2014 great gatbsy - 16:00 Binary Live presents quartet Judith 14/12/2014 - 20:00 14.12.14@Subfactor - University Of Nowhere aka Dockoff and Mimo 11/12/2014 - 20:30 Premiere of the documentary great gatbsy "Flood in Misia" More
LATEST: life in the nursing home "Longevity" Legends of the Fall Ilko Filchev / ParagraFF_22 / Subfactor / 22.12.2014 tea prolongs life, but if you follow the 9 bans Forgetting treated with walking great gatbsy Pumpkin - for soups and cakes Radio present the song "Our radio" binary Live presents quartet Judit
Pietro Di Vini comment for installation,
No comments:
Post a Comment