Nutella , in earlier version, was established in the period 1940-46 by Mr. Pietro Ferrero, founder

Enjoy a balanced breakfast, including a glass of milk, a piece of fresh fruit and two slices of bread with Nutella - This is not only known to the announcement famous brand chocolate cream Nutella / earlier we know as chocolate /, but also an opportunity to trace dietary energy intake with such a breakfast.
Nutella , in earlier version, was established in the period 1940-46 by Mr. Pietro Ferrero, founder of the company Ferrero. Because the military regime of the Second World War at the time, there was very little chocolate because cocoa was in short supply. To expand the supply of chocolate Mr. Ferrero used hazelnuts / variety Tonda Gentile, with fragrant, large and well-shaped spherical nut /, which are abundant in the region Piedmont, northwest Italy. Initially, a solid block, "Pasta Gianduja" is a mixture containing approximately 50% almond and / or hazelnut paste and 50% chocolate. Later Pietro began selling and cream version as "Supercrema". Its composition is changed again with the name "Nutella". The first jar of Nutella left the Ferrero factory in Alba on 20 April 1964. I have read that exact recipe is a secret guarded by Ferrero. According to the product trend living comfort label, the main ingredients of Nutella are sugar and vegetable oils (most of which palm oil), followed by hazelnuts, cocoa solids and skim milk, which together trend living comfort have more than 29% of the ingredients. At home we are fond of Nutella. After liked the cookies with Nutella and homemade Ferrero Rocher, was tempted to prepare homemade Nutella and cream. There are many recipes, claiming more complete approach to the original flavor, most often with different ratio of hazelnut paste and chocolate. I agree that the original is difficult attainable and chose a non-traditional version - with a strong chocolate flavor of dark cocoa and added chocolate - dark homemade Nutella:
Hazelnut cream type "Nutella" Products adapted to changes of homemade chocolate hazelnut spread (nutella) 1/3 cup flour or finely ground hazelnuts, toasted hazelnuts 1/2 cup dry milk powder 1/3 cup sugar 1/4 cup dark cocoa powder 1 tablespoon cornstarch / used to flavor chocolate / 3/4 cup milk 1 tablespoon hazelnut oil / vegetable oil 50 g. chocolate / optional /
Mix the milk with the starch until dissolved and pour into skillet. Combine ground hazelnuts, dry milk, sugar and cocoa. Add the milk and oil, mix until smooth. Boil on medium heat, stirring frequently, until mixture begins to thicken and gently boil. Remove from heat and transfer to a fireproof container with a lid for storage. Cool to room temperature and, if not eaten immediately stored in a refrigerator with an airtight lid on the container, for a few days.
I can not escape from the traditional images of slices, spread with Nutella, which is really a nice breakfast. With cookies, waffles or muffin is classic. It is very slightly nutty lukewarm or at room temperature. The site of World Nutella Day is useful information, hundreds of recipes, fun part, as well as 50 proposals for eating cream. Well, I will not miss a link to my favorite advertising for Nutella.
I will add one more tempting idea for home and aromatic Nutella waffle at dawn. I am happy to say that my proposal is included in cumulative World Nutella Day 2011 Roundup Part 1. Try ...
Milena said ...
Home every day a day of Nutella:-) But of course, we can reflect today:-) Especially with a croissant and a cup of coffee, one can not start my day wonderful! I liked collage of photos, especially the photo with empty glass:-) Very nice mood I create, Diani! Thank you! Smiling weekend! :-) February trend living comfort 5, 2011, 10:48
Thank you, Danny! trend living comfort Is delicious and smiling day you greetings, Diana Maria, as we all shokomaniatsi ... Greetings and nice weekend, Diana Thank graced! I wish you smiling sweet weekend, Diana Many thanks, Eva! Nutella trend living comfort is one of my favorite products, greetings and smiles Diana Milenka, and I thank you! I had the pleasure to enjoy your wonderful trend living comfort Valentines and a raspberry temptation. Glad that you're a fan of Nutella. Best regards, Diana Thank you, Veronica! Sweet and smiling weekend you crave, Diana February trend living comfort 5, 2011, 11:29
Hi Diana, how are you? What a delicious post! Really good your post today. Beautiful pictures and interesting history. I felt like to experience your divine recipe. Wish a good weekend. Lúcia February 5, 2011, 11:36
Lúcia, Stefania, Thanks very much, I am glad that you are a fan of Nutella. This is a great product and happy to celebrate his day. Sincerely, Diana Really Rosie, chocolate is a great honor to our family and Nutella is one of our favorite products. Greetings and a nice Sunday Diana February 5, 2011, 20:08
Ina Iva Zori, Maggie, Happy to be a celebration of all shokomaniatsi. I wish you mngo chocolate