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Probably most of you hear "souffle" or "pudding", startled by something as complex and very sophisticated ... Well, there is nothing great de like ... As most of you know, I like to debunk such myths ... The difference between soufflé , pudding and a simple stew, the stew cook more complicated ... What distinguishes soufflé pudding and drgite of dishes - the presence of broken foam proteins and cooking it in a water bath. And an absolute prerequisite - during baking - no opening of the oven! Here is a delicious and simple to prepare great de soufflé: PRODUCTS: two chicken (white meat chicken) 2 carrots about 1 kg. cauliflower 1 medium great de zucchini 2 eggs 1 cup cooked rice 3 tablespoons melted butter (or 3 tablespoons olive oil) quarter great de quarter parsley connection sitnonaryazan connection sitnonaryazan dill 1/2 tsp pepper 1 tsp salt on a knife pryasnosmlyano nutmeg PREPARATION: In a large saucepan pour dostatachno and leave to boil 2 liters. water salted with 3 tsp salt. While waiting to boil, disruptive of cauliflower florets, zucchini slices of two great length, white meat into four pieces great de - each fillet into two parts. As well boil water, throw all the products inside, plus a carrot and boil 10 min. From the resumption of boiling. Ten minutes later, subtract all products and cut everything into small cubes. To cut products add rice, butter, spices and beaten yolks. Stir with a pinch of salt foam proteins with very carefully, constantly stirring them to add other products. Pour future souffle in a deep pot of yen-voice, brushed lightly with oil. Of course, without lid ... Bake 30 min. In a water bath heated to 180 oven. AND - no opening of the oven in 30 min.!
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