Rusanka if you love olives, then cakes, respectively. Focaccia

These days I was on a business trip, but Peko cakes before candy station jars I left. Today I saw that the cakes were a hit for the weekend. Dawn, Ina - great suggestions! These cakes are "two important things - aromatic olive oil and olives beautiful." Provoked announcement to this recipe, and tempting cakes of Nanning determined my choice. I had rules Potato Focaccia, were among the cakes ... posten option. Potato bread with olives / Focaccia Ingredients: candy station jars 1 small potato 1 cup white flour 1 cup flour 1 cup type wholemeal flour 3 tablespoons aromatic olive oil 20 g. fresh yeast or 1 Op. dry / to 1/2 kg. flour / 1 tbsp sugar 2 tsp salt 1 cup lukewarm water / from boiling potatoes or plain / 1/2 -3/4 cup olive potatoes are peeled and boiled in lightly salted hot water. Drain and passaged, and the water - remains. Yeast is crushed, sprinkle with sugar and 1/2 cup lukewarm candy station jars potato decoction / water and leave for 10 minutes - trigger. Mix the flour with the salt, they were added yeast, potato and blend 2 tablespoons olive oil, and add the remaining tepid liquid. In processor crashed dough to homogeneity, then kneads a soft ball. Place in a greased with 1/2 tsp olive oil bowl, cover with fresh foil and let rest for about 45 min. - until doubled in volume. Cut olives into pieces a few left halves for decorating and omaznvyavat with more olive oil. The risen dough is premesva again and put it in the olives. Formed into cakes of desired size and decorate with remaining olives. Place in greased 1/2 tablespoons oil pan and leave in a moist environment for second rising. Moist environment is achieved by placing in power. Oven or oven MB of court in boiling water near cakes and tightly closing lid. Heat the oven to 190S., Under the grill for roasting pour pan of boiling water. After another 20-25 minutes. Fermentation candy station jars is placed in the preheated oven and bake for 25-35 min. Until browned. Served is hot. I like them a lot - with more olives, onions and olive oil, and some - to grilled steak. Such dough can be baked and potato Focaccia. Love the smell and taste of freshly baked Focaccia. Make it into different variants - with onions and olives with garlic and basil. In cakes and this Focaccia, potatoes creates a different taste, which we liked. candy station jars
I can only imagine what flavor was worn in you ... They look great, and with these my favorite candy station jars olives ... I really like the cakes. Generally, what you do not like yours, except I do not have time and talent such as yours. Nothing, I train :))) One vaprosche: this lilavichkoto on Focaccia candy station jars what? Very wide smile: candy station jars Ina March 16, 2010, 15:08
Andrea, And we love focaccia, but crispy crust of bread we enjoyed very. Thank you very much, greetings, Diana Dimi, thanks for the nice words. I am convinced, will offer new and tempting offer. Nice and delicious evening, thank Diana graced! Good evening for you, Diana Ina, your comments are always candy station jars very positive and benevolent! And I just saw cupcakes - wonderful !!!!! This time Focaccia used color of oregano, but it is nice and rosemary, basil or whatever spice you love. Many big hug for you LaMartinia, and I really love Csaba often do, but I'm not happy with the size of the resulting holes. Thank you and good evening, Diana Danny, thank you - take you. And the olives are one of my food fast. Smiling and cozy evening, Diana flowers, I'm glad you like. I love the crisp crust of these cakes and olive - you know ... Light and quiet evening, Diana March 16, 2010, 19:53
Cakes izglezhdot many apetitni.Nikoga I have not done tortillas with olives, but then tempting presentation must opitam.A photos as always beautifully decorated and colorful! Easy and relaxed evening Didi! March 16, 2010, 20:15
Didi, Focaccia is great! Before I had more time for kneading, long and now I have your potato Focaccia reminded me how much herasvah candy station jars such. And there are olives, great addition :) ... But come the weekend :) Greetings and a hug from me! March 16, 2010, 23:25
I love cakes, breads, Focaccia! I really like your proposal, Didi! And this with rising damp environment did not know. I'll try to see the difference :) Nice and smiling day:-) March 17, 2010, 10:24
Rusanka if you love olives, then cakes, respectively. Focaccia'll like it. Thank you and good day, Diana Didi and master like you, solar images and ideas I Sobell nice to read this comment. Thank you, let him be smiling your day, Diana Pepi, kneading is now part of my food. I find it hard to trust bought bread and ingredients in it. Thank nice and smiling day, Diana Zornitsa, I liked your typical candy station jars bread, I want to do with milk ... Thanks, serene and successful day, Diana Tony, just saw your stuffed - yummy and great temptation. Thanks, greeting and hug Diana Nani, I thank you! I liked your golden the dopamine