A light dinner Focaccia (Focaccia) - Traditional Italian flat bread with added thereto onion, olives, spices and others. Focaccia with olives, thyme and red onion Ingredients: 1 cup whole wheat flour 2 cups white flour 1 package active dry yeast / 0.5 kg. flour / 2 tablespoons aromatic olive oil tsp salt 200 ml. cool water / can and a little / 70 g. green olives 2 -3 tablespoons olive oil 1 red onion 1 tablespoon of wheels fresh leaves of thyme sea salt to taste of those products is engaging elastic dough for ten minutes. Form a ball, can Ottawa rising the candy shoppe immediately, or bends tightly in a container with lid / bag or / and place in refrigerator for about 18-20 hours / eg. evening /. Before the candy shoppe use, allow about 15 min. At room temperature, to relax. the candy shoppe Mix repeatedly by stretching and folding like an envelope, finally adding 50 g. Chopped green olives / mine are with pepper /. In a greased baking the candy shoppe tray with baking paper placed dough. It becomes a sheet namaznyava again and fingers pressed on the surface. Rest for about an hour, again pressed with fingers. The oven was heated to 200-220 the candy shoppe C. This procedure can be applied several times. Is again rising short / half hour. / Rank the remaining olives, chopped onion and thyme leaves. Watered the candy shoppe "holes" the candy shoppe with 1 tablespoon olive oil. Sprinkle with salt sparingly, if olives are salty. Bake 20 min., Until browned. Remove the candy shoppe from oven, place on a wire rack and wait about 20 min. To "around the fields." Cut into pieces and served lukewarm. the candy shoppe Very tasty and aromatic, and thanks to the technology of veganyumyum Poolish Focaccia and deliaonline recipe. Serve with it, and onion salad with walnuts.
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