-6yaytsa / Leave 1 yolk for brushing / -300g sugar / and a little more for sprinkling / -250ml oil / half for kneading / -250ml milk -42 g yeast -1/2 tsp salt -2 -3 vanillin -korata of one lemon -2s.l. lemon juice an estimated halloween candy bowls 1 kg flour
Optionally a consumer give plenty of details halloween candy bowls about advanced zamesvaneto.Molya be lenient. - Blurring the yeast in warm 100g / but not hot / milk / of total / spoon sugar and 2 tablespoons brashno.Izchakah nice to rise. -Ednovremenno Yeast in a deep bowl, beat the eggs, sugar, spices, lemon juice and half maznina.Dokato halloween candy bowls yeast to rise, the sugar in this mixture poraztopi. -to Remaining egg mixture added milk, so warm that the whole mixture to be nice is hot. -Dobavih Rise yeast to the mixture and began to add flour cup for cup, stirring with a wooden spoon in one direction only. -1 Kg flour 7ch.ch. 200 ml.Sled fifth, halloween candy bowls sixth cup dough already halloween candy bowls collected halloween candy bowls a ball hard and confused. -The Countertop is poured 1ch.ch. Spread flour and / him to pour testoto.Podhvashta is slightly halloween candy bowls on all sides with flour not stick and began izmesvaneto.Namesih about 200 times with flour. And took the 7 chashi.Oformi on a ball that doizmesih with remaining oil. -Namazah Saucepan with a thick bottom / retain heat / with oil and put the dough in it. Zahlupih with the lid and put the pan in / at cover pechkata.Toy was slightly tepid, because in the oven to roast chicken. -Vremeto For rising depends on how warm the room, but not less than1 ch.Testoto should double in volume, is fluffy and shuplesto.Chesto put the pan with the dough in slightly heated and turn the oven off. -Sledva Mixed with oil, in which the dough again reduces its volume. -I Divided the dough 1/3 + 2/3. -1/3 Divided it into three balls that shaped wicks and tangled braid .Ostavih to rise in a rectangular shape with dimensions 11/26 sm.Zastlah bottom and two sides of the form with a piece of baking paper, greased with maznina.Nezastlanite halloween candy bowls countries also namazah.Pokrih with a towel and let it rise. -2/3 Of raztochih dough rectangle, lightly greased with jam, rolled up, sliced and I shaped into a round shape with a diameter of 23 cm.
-Oformenite Cakes again .Pak should rise for the dough to rise. -Namazva With yolk diluted with a little milk and thoroughly sprinkled with granulated sugar. -Izpekoh Cakes together middle halloween candy bowls grill with fan 180 gradusa.Pochti 40 min.
From this amount of dough are also 15 kozunacheta and one monkey bread in a rectangular forma.Mozhe halloween candy bowls to bake 3 in shallow rectangular shapes. Small kozunacheta dough is divided into rounds halloween candy bowls as yaytse.Razpleskvat and put a few pieces of Turkish delight and a few raisins / pre-soaked in alcohol / .Screw is fitilcheta that twist and intertwine. place in greased halloween candy bowls custard cups / aluminum are ideal / and leave to rise otnovo.Predi baking smeared with egg yolk and sprinkle with granulated sugar and bademi.V small forms kozunachetata fired more quickly, so watch and removed before the big cake .Az put in greased paper cup and basket for easy separation =.
For monkey bread 1/3 risen, the dough is divided into rounds as walnut. Each ball is dipped in melted butter and add some plenty crystal / optional brown / sugar spiced with cinnamon and a pinch of Indian orehche.Kolichestvoto can not say, because dopravyah mixture ovalvane.V rectangular cake is spread out across the baking paper / to catch the bottom and big countries halloween candy bowls and remains outside enough that it can be lifted after baking / .Topchetata are arranged next to each other on one line, sprinkle with pieces of Turkish delight / this with cream flavor is great / and drunken raisins and rank and tier balls .Otgore sprinkle with almonds. For lovers of sweet this is the perfect option. Ham cake, yet sweeter than obiknoveno.Mozhe be baked in a round shape, but to me so I was more comfortable for both baking small kozunacheta. Type "book"
For a standard halloween candy bowls rectangular cake I used 1/3 of basic brioche dough / shown in this topic /. After the first rising divided into two parts. Each ball raztochih rectangular halloween candy bowls lamina halloween candy bowls thickness 5 mm.Namazah with melted butter, sprinkled with a mixture of granulated sugar, cinnamon and a pinch of nutmeg, turned and repeated the procedure on the other side. Cut into rectangular pieces. In the same way I went with the second lamina. Rectangular "a page" rearranged in / in baking paper in formata.Ostavih halloween candy bowls again to rise well. Baked at 180 degrees in preheated furna.Otne min.Poslednite 35 minutes I wrapped paper on top, not to toast the cake. Deli on diplichki that of sugar and butter halloween candy bowls are less sticky, moist, but in no case dletavi. Thus shaping saw in culinary blog recently, but unfortunately I do not remember when and where. That's the before baking. halloween candy bowls
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