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During fasting staple food is bread / but not white / - type, rye and whole wheat. A recipe for bread, influenced by the popular "new" well-forgotten "old" technology of cooking and baking. Combination of bread without kneading / No Knead Method / and 5-minute bread / Artisan Bread in 5 Minutes / The Discovery That Revolutionizes spiral seashell Home Baking (Hardcover) spiral seashell by Jeff Hertzberg & Zoe Francois (Author) Bread / method Artisan Bread in Five Minutes a Day / "... OR with just five minutes spiral seashell of active preparation time. Mixing of products without interfering continuously vapazvane in the refrigerator detachment of portions immediately or in the next days to a week, shaping and baking." Products: 3, 25 cups of flour - 1 cup whole wheat, white type and the rest 1.5 cup water 1.5 tsp 1.5 tsp salt yeast active dry yeast 1k.l. copper / for wholemeal flour / Mix flour, salt and yeast. In water, stir honey and add to flour. Spoon homogenized without continuous mixing. spiral seashell Place in a container with a lid, so that there is room to increase its volume. Went back in the refrigerator for 18-20 hours or more. The risen dough is placed on plenty floured surface, rest for about 15 min. And without premesva ball is formed by folding the ends. Cover with fresh foil and vtasava about 40 minutes. Heat the oven to 250c 30 min. Before the end of the rising and it is placed thick-walled container spiral seashell with a lid. He / clay, enamel or other high temperature resistant / should be preheated. Prepare spiral seashell and other water container that is placed under the grill for roasting and ensure a crispy crust. After re-rising dough nabrashnyava again and with a sharp knife, make slits in the form desired. Remove the baking tin, sprinkle with flour / used a mix of white and corn /, place the dough, cover with the lid and bake. In court under the grate pour a cup of hot water. Bake initial 250 C for 30 min. Remove the lid and another 15 to 200C. The baked bread has a clear hollow sound, crispy crust and fluffy inside. Aromatic. "More here and Video dose may be doubled. Thanks spiral seashell to the team of Cook with me ... Gogo, Annie and Julia for the idea and their umilyavashto visualization of bread without kneading / No Knead Method /
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