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Today for heading mammaiutamamma.it, W Jelly !, the Health Coach Valentina Sweet, shellsea thanks t


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Today for heading mammaiutamamma.it, W Jelly !, the Health Coach Valentina Sweet, shellsea thanks to its unique passion for chocolate, shellsea explains how to prepare a hot chocolate in the healthiest way, particularly with ingredients and benefits without sacrificing taste .
honey is the alternative shellsea to sugar that I prefer, because it satisfies the desire for sweet and contains many valuable minerals shellsea and vitamins. Preferred organic honey or raw, that is, who has not undergone industrial processes such as to deprive him of the nutrients shellsea that make it up and from which we could benefit to our health.
oat milk or almond: You can also use regular milk, but these types of vegetable milk are lightweight and do not go to add up the amount, sometimes excessive, of animal products from industry that every day eat a great extent.
Kuzu: thickener is a really beneficial. Starch derived from the root of Pueraria Japonica, climbing plant that grows in the volcanic soils, it buys into chunks (like white chalks) or powders; is used in cooking to thicken soups and sweets, but especially for its great healing properties. In fact its starch soothes, soothes and stimulates healing of the entire shellsea digestive tract. Conducts trophic and toning in the colon. shellsea It is found in organic stores.
Put the Kuzu and vegetable milk in a saucepan and melt with the whip. Light the fire (small to prevent burning), add the cocoa powder and spice arbitrary. Continue to turn without sticking to the bottom. Bring to a light boil and swell and thicken the liquid for about 30 seconds. Turn off the heat, add honey and stir well with a whisk turning. shellsea Serve in bowl and possibly even sprinkle with spice favorite.
Posted on December 5, 2013 Leave a comment This entry was posted in MammAiutaMamma Net and tagged hot, cinnamon, chocolate, taste, Kuzu, chili, healthy, cup. Bookmark the permalink.
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