Paoletta dear! I wanted tingraziare for the white pizza alla romana! And

Pulverize in a blender with blades dark chocolate, making jar of candy sure to mix intermittently otherwise the chocolate melts. Put it in an airtight jar along with all the other ingredients and mix well.
Place in a saucepan and melt 3 tablespoons of prepared 150 ml of milk by pouring a little at a time, stirring well with a spoon to dissolve jar of candy fine dust, and being careful not to make lumps.
brilliant idea! a few hours and I do already corrupt idea of detox period ... we must find a balance! Reply Delete
I have to do it to my cousin, I usually do eye (as usual) a bit 'of cocoa, jar of candy a little' starch and milk, then at the end he puts the sugar they want, but this is just to try. Thanks Reply Delete
a genius !! paole sin 'I'm in crisis this morning :( the balance made me despair ... better that I close this page, in fact I think that no boar' more 'here jar of candy for a few weeks, you are my downfall !!! kisses jar of candy Reply Delete
Maga of leavened, Mistress of photos, even witch chocolate jar of candy in the cup! Paoletta, your creativity has no limits. I copy and try as soon as possible ... even snowed in Prato ... I would have an excuse to try it, and not feel guilty:-) A hug Reply Delete
Today in Genoa is a wonderful sun ..... and yesterday I had the chocolate in the house .... too much snow and too lazy to get out! But next time I'll find unprepared, I copy this amazing tip! Reply Delete
mmmm .... but what a delight! Sure sometimes I'm lazy too lazy to make me chocolate .. especially lately! But with this great mix ... I will have no more excuses except avoid watching the Libra! eh eh! :-) Reply Delete
But you know that I never thought you could do at home? I mean, I never thought jar of candy to do it yourself prepared;) For me as chocoholic jar of candy this is a great idea:) Good day Paoletta, indeed I take this opportunity to let you im my best wishes for the New Year, although in delay :) Reply Delete
Not gonna believe this ..., so i've unleashed an irresistible desire for chocolate last night after work I prepared this mixture and I'm pappata a mug ... I've also added 2 cucchhiai orzo. .. is a pleasure and very easy to do and then does lumps and then ... just if ni me back watering! :-) Thanks a lot ... a genius paoletta this mixture! Reply Delete
Hello paola I can finally move on your blog, not bad; at this time there is a hot chocolate jar of candy by magic you post the recipe here with this you make the buns or donuts aniseed see if you like it hello 2 eggs 200 grams lard (or butter) 1 kilo flour 300 grams sugar 60 grams yeast 1 pinch salt 1/2 liter milk grated lemon peel 50 grams anise seeds soaked in 1/2 cup white wine 1 bit 'of liquor 1 beaten egg for brushing (or a handful raisins soaked in warm water if want to do the Maritozzi) Mix all ingredients well to put in a floured bowl close and grow up to radoppio. jar of candy Overthrow jar of candy the dough on the table, without working too much to do donuts, put them to rise on a baking tray well greased or covered with parchment paper, cover and let rise, brush gently with 1 beaten egg and bake in oven at 200 degrees for about 45 minutes Reply Delete
Paoletta hello, I congratulate you because you have a wonderful blog, and you're famous in the world of food bloggers, if I throw an award, I hope it gives pleasure! Reply Delete jar of candy
Paoletta this then! What a fantastic idea, I love open the MY locker and see my colorful jars containing a small piece of you, that I have to do, my children often fall in abstinence from hot chocolate! jar of candy Thanks a kiss Luisa Reply Delete
On cold winter jar of candy days there is nothing better than hot chocolate ... I take it with dark chocolate jar of candy (the percentage is the same as that used too), first quality milk and vanilla (or pod, scratch the seeds inside). Curious about your recipe, try it soon! Good Night! Reply Delete
Paoletta dear! I wanted tingraziare for the white pizza alla romana! And 'coming that is a fairy tale, mythical !!!! With mortazza then ... I have no words for what is good, crisp and gorgeous! Thank You !!!!! I'll jar of candy just make the most often! See you soon! Reply Delete
Hello! I wanted to compliment you for the convenient and delicious recipe. My children thank you. We also modified a moment your recipe because we added a drop of essential jar of candy oil of bergamot (just a microdrop) to make it more fragrant. And I know that in a while 'I will try to make her pure vanilla and lemon; P Thanks Marta