Hands up who these days to say the least polar temperatures are not prepared (or did not want) a fabulous, dense, luxurious hot chocolate. I obviously get up either, because after hours and hours spent shoveling snow to freezing, I abused, because the only thing that can give me energy, heat (and pleasure) was precisely this creamy dark beverage.
Forget the prepared industrial and think that you can achieve your mix directly with your hands, kids cups with lids especially knowing what's inside. Not to mention the satisfaction you get when opening your pantry and find a nice jar (preferibilmene glass, which transfers less odor than plastic, perhaps decorated with a label a bit 'girly like mine that within a few minutes can become a great source of joy for the whole family.
The preparation is very simple, even stupid if you want, you can just chop the chocolate finely and add the other ingredients. Of course the higher kids cups with lids the quality of the same (I refer especially chocolate and cocoa powder), the better the yield. In this case the addition of spices would be entirely kids cups with lids superfluous, but if you can not do without it, you can enrich your mix with what suits you best: cinnamon, vanilla, tonka bean, orange powder, cardamom, in short to you choice! The original recipe comes from here, which then was adapted on the basis of this Paoletti.
Finely chop the chocolate (you can do it using the mixer, it is important to proceed pulse and check often that chocolate does not overheat). Also in the food processor, add the remaining ingredients and operate the instrument until mixture is smooth and well pulverized. Your preparation is now ready and can be flavored to taste (see the introduction) is using whole spices, you will put inside the jar (see vanilla bean, cinnamon, star anise, etc.) Or powder. Stored within an airtight container.
Pour the prepared for hot chocolate in a small saucepan with the milk cold pour a little at a time, stir with a spoon to avoid lumps. Boil and stir constantly until a thick cream and velvety. Serve immediately with fresh cream and pastries.
Today here in Verona snows a lot !!!! but a jump to the store ... and I do it willingly tonight cioccolatona cup !!;) (ps-yesterday afternoon I made a cake semi-integral with blueberries kids cups with lids and vanilla ....... I already know what will be the worthy companion of my beautiful chocolate;) a kiss Sara !!
mmmmmmm What a great idea this preparation !!!! I think I'll steal ....
The best thing about the whole post is the wooden kids cups with lids tray, the person you gave it to be very refined and with great taste, is not it? Come on that joke! You know, I'm a faithful preparations (I tuttiigustipiùuno envelopes, lately I found one, I had forgotten in the back of the pantry, banana, bananas even like me, because I bought the preparation for hot chocolate banana?) but homemade has more charm and then, you're right, the jar with the label is much more girlish shabby envelopes scattered!
Sara are great! Just the other day my daughter asked 'We get a nice hot chocolate?' Now we can do it with your own recipe! If you go in a few days I'll do a giveaway 'trendy' Le goodies Paola, you'll be welcome if you want to participate! A hug
as it is beautiful creamy! I have donated last year, home-made like yours, but I do not drink at all the chocolate, I prefer imbottirmi teas. the jar is really delicious, especially the ribbon serene and still is right: most beautiful kids cups with lids tray!
Sara but you have the antennas for the event? I'm a little 'down at this time and your chocolate is precisely what is needed !!!!
I was really tired of Ciobar, which has the advantage of being fast but leaves a taste too sweet.
My problem is that I find it hard enough to make me just a cup ...
I have found a very good advice here: http://www.dissapore.com/cucina/la-ricetta-perfetta-cioccolata-calda-in-tazza/ Use the blender and the chocolate really becomes softer and Segosa, enveloping! The last time then I tried to make a bicerin Turin: coffee on the bottom, then chocolate and whipped cream just just above, has yet to be almost liquid, finally dusted with chocolate and go! Excellent! kids cups with lids Appearance snow Friday to repeat! Hello hello
Uh, for me it's time to hot chocolate ... although usually the sudden at the time and I just use the cac
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