Having a perfect hot chocolate is not difficult, just pay attention to some small tricks. First, th

The hot chocolate is a sweet drink made from milk, dark chocolate and sugar, to which you can add the thickened, such as starch or starch, to make it more dense. To prepare the hot chocolate can be used for preparations, usually in powder form (like Ciobar), ready, to which should be added only hot milk or can be prepared completely in house, starting from the basic ingredients: chocolate and milk.
The homemade hot chocolate is one of the more good things that we can prepare a cold and rainy winter afternoon, to warm under the covers, while you see a movie, maybe in Christmas style. Yes, because to me the hot chocolate in the cup just like to prepare it in the Christmas holidays, when it's cold outside and we have time to spend together at home, while we decorate the tree or as we watch a beautiful seashells in bulk cartoon family (strictly chosen children after a hard battle which allows to reconcile seashells in bulk taste very different seashells in bulk from one another).
I think there are a few things that would allow real warm the heart and the soul knows how to make hot chocolate, a warm embrace that with this simple recipe you can prepare completely up to you, without having to resort to industrial preparations. I say that normally are a supporter of chocolate made with pastry products which could achieve in a short time a thick chocolate at the right point. How to have a perfect seashells in bulk hot chocolate
Having a perfect hot chocolate is not difficult, just pay attention to some small tricks. First, the milk must be warm when you start adding the ingredients. Secondly, as they joined the ingredients you will need to continue working with a whisk to prevent lumps from forming, if they were to form, remove briefly from heat and knead quickly with a whisk to make it smooth to nuoco. Keep the flame low to avoid burning. Do not let thicken excessively chocolate during seashells in bulk cooking, as a result of the starch (thickener) will tend to thicken even in the cooling phase, seashells in bulk so if the hardened too already seashells in bulk in baking risk, when it has cooled, to obtain seashells in bulk a pudding! The hot chocolate should be eaten immediately while still hot, can not be stored seashells in bulk or heated.
Ingredients (for 1 person), 250 ml of milk (whole fresh) 50 grams of dark chocolate 1 tablespoon unsweetened cocoa powder (powder) 1 spoonful of sugar (granulated) 1/2 tablespoon of potato seashells in bulk flour (or cornstarch) To serve: to taste of whipped cream
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