Shellfish such as mussels, scallops and oysters, live by filtering sea water algae. Some algae can

But both shells and crabs can periodically be toxic.
Shellfish such as mussels, scallops and oysters, live by filtering sea water algae. Some algae can produce substances that can be toxic to humans.
One of the most famous types of mussel poisoning in Norway is DSP - diarrhetic shellfish poisoning. At the DSP gets diarrhea, nausea, vomiting and abdominal pain after eating toxic shellfish chocolate dessert shells or crabs.
DSP is usually caused by a group of compounds within the group called okadaic acid toxin. In some cases like symptoms chocolate dessert shells caused by a group of toxins called azaspiracids.
Veterinary Institute has developed a type of disks that absorb toxic algae directly from seawater. By Veterinary Institute has conducted research on algal toxins in seafood since 2000.
It has also been working on the development of a type of disks that absorb toxic algae directly from seawater, and these can be used to measure the toxin content chocolate dessert shells in the water without going through the collection of water samples and identification of toxin-producing algae manually under a microscope.
In recent years there has also been work on surveys of known algal toxins and new variants of known algal toxins in species other than mussels, such as oysters and crab.
The distribution of the various toxins okadaic acid is slightly different than what is usually found in mussels, but they can still provide poisoning in humans. We have also found azaspiracids in crabs.
Terms of reader comments on forskning.no: Discuss the issue, not the person. It is not allowed to harass named persons or other debaters. Racist and other discriminatory posts will be removed. We recommend that you write short. forskning.no have editors responsible for everything that is published, but some commentators are also personally responsible for the content of the post. Posting of copyrighted chocolate dessert shells material chocolate dessert shells is prohibited. You may quote brief excerpts from other texts or articles, but remember citing sources. All posts are checked after they are posted. You can submit posts that you feel are inappropriate.
Soon, only benthic again in the English Channel. Due to decades chocolate dessert shells of overfishing, it is running out of natural predators left in the water food chain. Ray, shark, haddock chocolate dessert shells and cod stocks have never ...
On the face now
The expedition to Storneset finished
Address: pb. 5 Torshov, 0412 Oslo Visiting address: chocolate dessert shells Sandakerveien 24 C (Myrens workshop), Building D3 (Map) Phone: chocolate dessert shells 22 80 98 90 Fax: 22 80 98 99 epost@forskning.no
Total: 890.0 ms.