- In spruce forests are often chanterelle, funnel cloudberries, porcini, gran matrix on mushrooms.

Boletus: Large, fleshy boletus have yet to brown, almost hemispherical had. Pipe layer on the cap underside is first white and becomes yellowish green with age. Photo: Linda Bjørgan / NRK 8
It's August and mushroom season is seriously underway.
Fåresopp: White, off-white or yellowish color. Dull and dry hat that can be fractured. Fåresoppen is a polypores with tiny pores on the underside. Several fungi can be grown together. Mild smell and taste.
Boletus: Large, fleshy boletus have yet to brown, almost hemispherical had. Pipe layer on the cap underside is first white and becomes yellowish green with age. It's close network hearth kit at the top of the stalk is a good characteristic. The meat is invariably white. Mild smell and nutty taste.
Gran matrix on: Orange Colored hat with circular zones. plastic seashells Being green spotted with age. Gran matrix on've plastic seashells carrot colored plastic seashells latex, seen when one breaks the fungus. Meat brittle and crumbles easily. plastic seashells Mild flavor, and something described.
Rødskrubb: orange or brick red hat, white pipe layer as with age are gray-green. plastic seashells White stem with black small scales, ie "scrubbed stem." The meat will be dark by piercing. Should heat treated plastic seashells for long.
Matblekksopp White, tall and slim hat with large split shells. The scales are dark with age. Edible as long as the discs are completely white. Pink and dark parts must be removed. Also take away the shells on the hat. Mild smell and taste.
Forward wedding veil fungus: Forward wedding veil fungus is the most dangerous and common fungus poison we have in Norway. Forward wedding veil fungus has reddish brown to yellowish-brown, fibrous, vaulted to spisspuklet had. The slices are reddish brown and thick.
White fluesopp White fluesopp is also one of our dangerous giftsopper.Blir easily confused with mushroom, which has matt white hat and dark slices. White fly agaric has white hat, white meat, white washers plastic seashells and stem.
The hat is strongly plastic seashells arched, later unfolded, sticky and shiny, usually without skin flaps. plastic seashells The stalk is clear vattaktige belts, and the bottom a large and clear knoll surrounded by a thin, white, plastic seashells fast growing sheath. At the top of the stem is white, hanging ring. Smell sweet and slightly nauseating.
Honey Mushrooms: Mushrooms Honey is used as a common plastic seashells name for 3 to 4 species are similar. In some fungi books referred to honey fungus like mushrooms, provided that the decoction. Despite degum it occurs poisoning cases of allergic-type reactions.
If you are a beginner you should always stay away from white small mushrooms, and mushrooms with brown toast, says Inger-Johanne Stangeland, the Mushroom Society of Bergen UT.no. Here is a more detailed list of mushrooms you should not eat. Smart pick tip!
- Crushed always in myoepithelial and not in plastic bags. The mushrooms must have oxygen. Do not mix the different varieties and carry paper bag to unknown fungi. Mixer a poisonous fungus with the edible you have to throw the whole curve, said Stangeland to ut.no.
- In spruce forests are often chanterelle, funnel cloudberries, porcini, gran matrix on mushrooms. In pine forests are boletus most common. In the birch forest and deciduous'll find rødskrubb and chanterelle, while the deciduous forest is chanterelle it su can often said Stangeland to UT.no.
Mushrooms: In Norway land there are something like 10,000 species of fungi with large and small delays. Around 3,000 of these are what we call "big plastic seashells mushrooms." Most of these species are inedible, but it is one of those "big mushrooms' mats downlight exist. In Norway we have between 50 and 75 different mushrooms. Worldwide, almost plastic seashells 100,000 fungal species identified, but scientists estimate that there may be as many as a million plastic seashells species spread across the globe ours. Mold on food is mushrooms. There are many species. Some produce substances that are toxic or carcinogenic. Foods that are attacked by mold, should not be eaten. Fungi are different from plants, animals and bacteria. Fungal cells have cell walls, and they reproduce by budding. There are about 200 fungi that can cause disease in humans.
Now is the peak season for funnel chanterelle, and thus fall's most dangerous confusion. The supergiftige wedding veil fungus crept up last year in at least 11 mushroom baskets, but was fortunately discovered in time. Yet some people seriously ill from toxic mushrooms every year. By Signe Karin Hotvedt
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