Events magazine | IJssalon Esplanade, more than just ice cream!
The 33 artisanal ice creams bulk starfish of IJssalon Esplanade in Uithoorn sold in recent hot summer as saying. In the coming bulk starfish season include pancakes bulk starfish and keep warm Liège waffles over there at Esplanade firmly!
Since late March Jurinda Visser (26) runs her ice cream shop on the Market Square in Uithoorn. An exciting adventure, such a new thing, but she has no regrets. The beautiful new facade with ornate Esplanade Letters and two terraces - one at the store and one on the water - have given the appearance of Uithoorn along the Amstel River, in any case a nice boost.
IJsgekte Jurinda If we speak is an exceptionally hot evening in late July. The row with ijsliefhebbers is installed outside. "We are open tonight until 22:00 and I think the biggest crowds yet to come. There are so many people bulk starfish who are just after eating some ice cream! I've have been amazed by the way, how very crazy people ice can be. There is a lady who a few times a week on the bike from Aalsmeer coming here, four scoops of ice cream eating bulk starfish and then ride all the way back! "
The ice that lies at Esplanade in the display case, is not just any ice cream, but can be obtained at the renowned Nelis' IJssalon in Weesp. There are 33 ice creams made fresh daily. The flavors lemon cheesecake, bulk starfish blueberry yogurt and mango sorbet to treacle bulk starfish and everything in between, all the ice is made from quality ingredients.
Liège waffles "Of course there in winter enthusiasts who come to eat or just ice pick, but then we would like to offer something extra. That will be pancakes, freshly prepared and both sweet and savory, "says Jurinda. "In addition, our Liege waffles, hot or cold, with a tasty topping, such as hot cherries. We are going to matter a bit warmer dress that fits better with the time of year and it is also nicer for the high tea that we do. "Inside, you can sit at one of the tables, with a delicious cup of coffee or tea, an apple pie, fresh orange juice or a milkshake. Free WIFI and fun magazines provide desired for your entertainment.
Handmade chocolates Standard range of Esplanade are the handmade chocolates by Manfred Spaargaren. Like the ice quality. Jurinda "Spaargaren also supplies renowned hotels and restaurants. The chocolates are made according to the Swiss method, layer by layer, not as Belgian chocolates shaped in a mold. There are 21 species, the white-mocha flavors and creme brulee go the hardest. I myself am still slightly addicted to the pistachio-caramel. You can take as many as you want: a small bag, a nice gift box, from 1 to 300 pieces, anything is possible. You can also just take one, a cup of coffee. It stops at us with a half bonbon, "she laughs. "Where we go through the winter, the ice cream cakes that we make to order, from 19.95 for 6. The base is a cake of three kinds of ice cream and topped out balls of ice, all your choice. The possibilities to make it on his almost infinite: with texts, with fresh fruit, cookies, whipped cream, you name it. Very nice for children's parties, dinners, Christmas, New Year, or as an alternative to a complicated dessert with Christmas! "
OUT Magazine is a magazine for people who enjoy life on art & culture, bulk starfish living, lifestyle, food & drink, shopping and business, it is free at cultural institutions, restaurants, bulk starfish golf, tennis and hockey clubs, hairdressers, bulk starfish hotels with a circulation of 20,000 bulk starfish copies bulk starfish , fashion shops and town halls in Amstelveen, Abcoude, Ouderkerk, Uithoorn, Aalsmeer, Mijdrecht, Vinkeveen, Hoofddorp, Amsterdam Buitenveldert, Axis and south of Amsterdam. It is published four times a year, in March, June, September and November.
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The 33 artisanal ice creams bulk starfish of IJssalon Esplanade in Uithoorn sold in recent hot summer as saying. In the coming bulk starfish season include pancakes bulk starfish and keep warm Liège waffles over there at Esplanade firmly!
Since late March Jurinda Visser (26) runs her ice cream shop on the Market Square in Uithoorn. An exciting adventure, such a new thing, but she has no regrets. The beautiful new facade with ornate Esplanade Letters and two terraces - one at the store and one on the water - have given the appearance of Uithoorn along the Amstel River, in any case a nice boost.
IJsgekte Jurinda If we speak is an exceptionally hot evening in late July. The row with ijsliefhebbers is installed outside. "We are open tonight until 22:00 and I think the biggest crowds yet to come. There are so many people bulk starfish who are just after eating some ice cream! I've have been amazed by the way, how very crazy people ice can be. There is a lady who a few times a week on the bike from Aalsmeer coming here, four scoops of ice cream eating bulk starfish and then ride all the way back! "
The ice that lies at Esplanade in the display case, is not just any ice cream, but can be obtained at the renowned Nelis' IJssalon in Weesp. There are 33 ice creams made fresh daily. The flavors lemon cheesecake, bulk starfish blueberry yogurt and mango sorbet to treacle bulk starfish and everything in between, all the ice is made from quality ingredients.
Liège waffles "Of course there in winter enthusiasts who come to eat or just ice pick, but then we would like to offer something extra. That will be pancakes, freshly prepared and both sweet and savory, "says Jurinda. "In addition, our Liege waffles, hot or cold, with a tasty topping, such as hot cherries. We are going to matter a bit warmer dress that fits better with the time of year and it is also nicer for the high tea that we do. "Inside, you can sit at one of the tables, with a delicious cup of coffee or tea, an apple pie, fresh orange juice or a milkshake. Free WIFI and fun magazines provide desired for your entertainment.
Handmade chocolates Standard range of Esplanade are the handmade chocolates by Manfred Spaargaren. Like the ice quality. Jurinda "Spaargaren also supplies renowned hotels and restaurants. The chocolates are made according to the Swiss method, layer by layer, not as Belgian chocolates shaped in a mold. There are 21 species, the white-mocha flavors and creme brulee go the hardest. I myself am still slightly addicted to the pistachio-caramel. You can take as many as you want: a small bag, a nice gift box, from 1 to 300 pieces, anything is possible. You can also just take one, a cup of coffee. It stops at us with a half bonbon, "she laughs. "Where we go through the winter, the ice cream cakes that we make to order, from 19.95 for 6. The base is a cake of three kinds of ice cream and topped out balls of ice, all your choice. The possibilities to make it on his almost infinite: with texts, with fresh fruit, cookies, whipped cream, you name it. Very nice for children's parties, dinners, Christmas, New Year, or as an alternative to a complicated dessert with Christmas! "
OUT Magazine is a magazine for people who enjoy life on art & culture, bulk starfish living, lifestyle, food & drink, shopping and business, it is free at cultural institutions, restaurants, bulk starfish golf, tennis and hockey clubs, hairdressers, bulk starfish hotels with a circulation of 20,000 bulk starfish copies bulk starfish , fashion shops and town halls in Amstelveen, Abcoude, Ouderkerk, Uithoorn, Aalsmeer, Mijdrecht, Vinkeveen, Hoofddorp, Amsterdam Buitenveldert, Axis and south of Amsterdam. It is published four times a year, in March, June, September and November.
Bagna Cauda Amstelveen botox breakdance culture dancing bulk starfish design Diwali Food and drink festival hiphop India injectables interior cooking lifestyle lunch undertake personal care space salsa recipes Social Media stargazing design leisure attend Dr. Ockels Zuidas zumba
Archives Select Month December 2013 (6) September 2013 (8) July 2013 (2) June 2013 (7) May 2013 (2) April 2013 (1) March 2013 (7) January 2013 (4) December 2012 (4) September bulk starfish 2012 (6) June 2012 (3) April 2012 (9) December 2011 (1) November 2011 (7) September 2011 (2) August 2011 (4) July 2011 (4) June 2011 (2) March 2011 (6) November 2010 (2) September 2010 (1) August 2010 (2) July 2010 (2)
Topics Select Category Fine Art (6) Food & Drink (34) Art & Culture (1
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