Anyway, who wanted riblappen stewed, that was obvious, and I wanted to dig a little different than

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Working at home is not the solution to everything was Saturday in the newspaper. For besides the people who, if they telecommute to work, there are far too many people at home are also distracted by household chores, the children, the sun is shining so nice in the garden where they will not sit by great - Now yes. We can all come up with themselves.
But we do not go here a little cat sitting at home working on the contrary. For those who work at home can be very good stew. And stewing is something beautiful. It usually accompanies carnival glass candy dish the Sunday, because you're back home Sunday, and therefore provides an ideal opportunity that day to the morning roasting the meat on all and then put in the oven and the occasional happy smell to sniffing.
I had a pound riblappen in the freezer, not too pretty skinny riblappen, a happy-grown bull away, Berend his name. Maternal drinking, grazing, all as a calf that likes and while she was ready for slaughter, we bought it with some people and divided carnival glass candy dish the meat into portions so we all sit well all winter. Can you do it with meat from large herbivores, often fall as packages of ordering.
Anyway, who wanted riblappen stewed, that was obvious, and I wanted to dig a little different than most as usual with red wine and bacon and shallots make. A spicy stew was, Sunday dinner that's fine homework-eating can be.
1 pound riblappen 1 onion, chopped 1 clove garlic, minced 1 large red pepper, carnival glass candy dish 1 small green pepper seeds out 1 dessertl. cumin seeds 2 bay leaves 1 tsp. mild paprika 1 sprig rosemary 3 tomatoes, sliced 1 full tbsp. butter, oil
The art of simmered meat is that the gelatinous and fatty parts are melted, slowly the quieter that happens, the more consistency keeps your meat. You'll hear from many people that they have returned to the pressure cooker in which they simmer under high pressure, but then you get a different result. More really pulled, not that soft melting pieces.
Preheat oven to 120 degrees. carnival glass candy dish Cut the beef into large pieces. Discard any fat does not cut it away and not come off the fat is the success of the dish. Put butter and olive oil in a frying pan with a lid in the oven and roast the meat blocks, sprinkled with salt, in two batches on. (That's for the taste: the brown scorched crust is delicious 'sear' does not exist..) Put the meat aside and fry in the same pan, into the same fat on medium heat the onion and sliced peppers, add also the whole green pepper with. Sprinkle cumin and paprika on top and place the bay leaves and rosemary added. Allow a few minutes of easy buckets.
Add the tomatoes. Leave to bake, put the meat with meat juices back into the pan, sprinkle with flour, stir well. Sprinkle some salt and pour so much water there that the whole just cover. Butter a piece of wax paper, put it on the meat and close the pan. Put it in the oven and let it stand there for four hours.
Remove the leaves, twigs and the whole pepper in the sauce before serving and add a spoonful of balsamic vinegar. Sprinkle with more salt if necessary. The best is to make the whole pan in the afternoon just to put out four hours and let it cool for everything gently carnival glass candy dish warmed for dinner. Posted in: Main Course Read more about: flower green pepper cumin garlic bay leaf paprika carnival glass candy dish riblap red pepper rosemary tomato
Hi Marlo Leine Fox Nice to come in the NRC. recipes you again at have some attempts to be your first? cookbook to buy but sold out. so good! I find your recipes in a loose way, inviting inspiring and motivating and important: executable. long live the motto: no whining affected but just good cooking. Fri. gr. Val Veenman 26 January at 21:20 # 1 Christine Elion
Who actually intends to combine work with oven office does well to invest in a timer, there is a smoke detector, and preferably also a fire extinguisher, if necessary at the expense of the case.
Sounds good, all slightly different. I only suggest a lower temperature: 100 gr. and possibly an hour longer. Gives you the skins of the tomatoes? I bought recently accidentally balsamic syrup and have not much to Emplooi, could you use instead of balsamic vinegar here? January carnival glass candy dish 27 at 21:42 # 3 Ge Schaeffer
My sweet love to bake apple pie (s). Such a dough cutter as verm