The main course is the second reason to come out. Vestdijk 47 The tenderloin comes from the Big Gre

I nternational in Eindhoven. With the Hotel Pullman Eindhoven Cocagne (4 stars) Eindhoven has been a corporate hotel from the upper segment. Logically with the (business) guests such as Philips, ASML and DAF. The name changed regularly (Dorint, Sofitel, Pullman, Cocagne, it only make sense of), and the last major renovation has taken the restaurant on the shovel. Beside the hotel, In the Netherlands, a hotel-restaurant usually associated with Van Der Valk, but internationally the better restaurants frequently linked to the hotel. Escoffier worked solo cup canada at the Savoy and the Ritz in London. Germany has a large part of its Michelin star thanks to restaurants in hotels. For example, the Pullman in February 2012, 47 Bar and Restaurant Vestdijk 47 opened (with a stunning site).
My interest in Vestdijk 47 is twofold. A trip to Maastricht gives me, not to mention the Ardennes. Instant 'holiday solo cup canada feeling' The interior of Vestdijk 47 is on-Eindhoven 'and the atmosphere is like being in a metropolis. At least, that's my expectation. I also soon hear that they are in possession of the Big Green Egg. " In brief, a BBQ with a thick ceramic shell, the best of the BBQ and the brick oven combines. I hope to be able to install to add a little adequate ventilation in the LOFT because you can do amazing things with it. In the upper segment, I've already made acquaintance with the Treeswijkhoeve solo cup canada in Waalre, solo cup canada with a fantastic solo cup canada BBQ dove.
Because a 12-year anniversary with my love, we move on to a Tuesday. We get through a Facebook campaign a two-course dinner solo cup canada for free. That is it for us to do, we hope to have a nice full restaurant and that was during the week in Eindhoven is not always a guarantee. We go for a 4-course dinner. The aperitif costs "or 9.50" warns our server. I already regret our decision to go for it. Action Pre prawns with a salad and a citrus dressing. This larger solo cup canada shrimp mostly come from Asia and are often chemically treated. I use them for this reason, but in this dish, they are at least juicy and particularly the dressing pulls the dish on. Despite the 'cooking school' style. There is a Soave served. "Slightly warmer than normal" we are told, "for better taste." What I'm concerned he's a little colder for a better taste. The second course is the highlight of the evening, a sautéed sweetbreads with Vin Jaune sauce and pumpkin cream. The thymus is nice crispy outside solo cup canada and soft inside. A lovely autumnal dish with full flavors.
The main course is the second reason to come out. Vestdijk 47 The tenderloin comes from the Big Green Egg. Here Cévenne-onion sauce and potatoes. Today, the meat is first cooked in a water bath, then it gets a slap on the BBQ for the crust and the smokiness. The cooking process solo cup canada in this case is good, but the 'tap' is not there. No smokiness, no crust. Well a gravy too far boiled and the whole dish dominates. solo cup canada The gravy had liked sparingly over or in a pouring jug next to it. Pretty disappointing. The dessert was a chocolate parfait with mascarpone and poached pear. The parfait is a beautiful ball on both boards is gone. 'To solo cup canada walk' The pear is fierce. You take or soft pear you little poach or hard you will cook longer. solo cup canada But a hard pear, poach briefly provides a bullet without taste. Remaining wines I can be brief. Never before have we had such a tasteless wines. They were not dirty or nice, but without taste. Sometimes a hint after the coronary care about going on a long stripe / beep.
The Sommelier / Maitre solo cup canada is one who regularly solo cup canada goes through forgetting us or the wine pours much too early in the error. He walks on beautiful clack knew shoes around, so you can hear him through the entire restaurant. The (young) operation solo cup canada occurs somewhat shy and awkward, but deliver a good performance. I am not unfamiliar with clothing, but in this case the dress does not print. The restaurant gives us that 'international' feel. Especially the wine cabinets are of unprecedented solo cup canada beauty. Further solo cup canada on is a man working at his laptop all night it remains a business hotel. Personally I like the hall as large, the mass of matches with a Van Der Valk. The interior is nice and tight, though it's just like the dishes from the same supplier. So much repetition. I will not soon go for a deal. I wonder if we otherwise had.'s Shrimp appetizer It is not very busy, whereas unnecessary mistakes made. For business guests, the restaurant will amply satisfy. But with friends, I will not go fast food and the bar 47 is a cozy place for a Friday drink. So maybe Vestdijk 47 something internationally?