Wednesday, January 15, 2014

1.5 pounds of roast 2 medium onions 2 carrots 2 stalks celery candy shoppe scentsy warmer 1 head ga


Christmas 2010 is a family event with us. With a lunch / dinner buffet. A day before we start with the highlight of our meal: a roast beef for a recipe from Jamie Oliver. We choose a beef roulade of lean beef steak. Typically, you can use sirloin steak. Then you make a roast that is still pink inside. With lean beef steak and he has to be cooked. By We do this in the oven, with slow coocking.
We get the lean beef steak at Butcher Shop Rene Derkse the Fagelstraat. He gives us good advice, because we had no idea of the difference between braising steak and prime rib use. We let the flaps as seasoning with salt and pepper and immediately make a nice roast. candy shoppe scentsy warmer Just bake and the oven should do the rest. Ingredients for the roast beef and gravy
1.5 pounds of roast 2 medium onions 2 carrots 2 stalks celery candy shoppe scentsy warmer 1 head garlic 1 bunch rhyme thyme, rosemary, bay or sage (or a mixture), olive oil, sea salt and black pepper (ground candy shoppe scentsy warmer / mill) Beef Roulade and slow coocking
On Friday, the roast beef is already in the oven. The vegetables candy shoppe scentsy warmer at the bottom of the roasting pan and roast, baked-around is so top. In slow coocking Roulade you should take into account the internal temperature of the meat. For beef, this is 60 to 65 degrees. The oven should candy shoppe scentsy warmer be about 20 degrees warmer. We have a meat thermometer, so that core we keep an eye on. But a real oven thermometer, we have not. So whether the oven is really 80 degrees! After about 5 hours of cooking in the oven, we look at how the meat is doing. Just disconnect a wire from the roast, so you can view. Within the meat Still rose, so we roast a little longer. Ultimately, this roast is more than seven hours in the oven! And the low temperature, it does not dry out inside, but he remains very tender!
Our ingredients for the roast and gravy. Cut unpeeled and washed all the vegetables into large pieces and put them together with the herbs in the roasting pan. Rub the roast with salt and pepper and brown the meat browned in olive oil and butter. Add the juice resulting from the frying candy shoppe scentsy warmer pan with the vegetables. Insert a core temperature gauge in the roast and place it in the roasting candy shoppe scentsy warmer pan. Put the roasting pan in a preheated oven at 80 . Let the roast in the oven for several hours until it reaches yarn. A core temperature of 60 Remove the roast from the oven. Wrap the roast in foil and a towel and let it rest for half an hour. Put the roasting pan with the vegetables on the fire. Add a tablespoon of flour and stir well each other. According to a large glass of red wine and let it simmer gently until the wine has reduced. Mash the vegetables finely so that all the juices are released and mix with the wine. Add the beef stock and let it simmer until a nice gravy. Get everything through a sieve and let the sauce reduce until desired consistency. Possibly add some cornflour. Cut the roast into thin slices nice and give him the jus and horseradish sauce. candy shoppe scentsy warmer
Put a tablespoon spicy horseradish from a jar in a bowl. Grate some lemon zest over and squeeze the juice of half a lemon in there. Then mix 5 tablespoons sour cream with a dash of extra virgin olive oil. Possibly some salt and pepper to taste. Then you have a delicious sauce for roast. Fits very well with the roast beef. Tips for the beef roulade candy shoppe scentsy warmer
Bard Honoring the roulade: wrap bacon around the roast so it is not too dry on the outside. The roast can again slowly warm up at 80 degrees in the oven. For an extra tasty gravy add a teaspoon of horseradish. You can also make the sauce in the pan in which you cooked. Roulade Rather than in the roasting pan. Where in Nijmegen we bought this roulade of lean beef steak?
Oven, Recipe, Roulade, Beef, Butcher Rene Derkse, Slow coocking
Today I made the recipe. It is in one word PERFECT! I was skeptical because of the long time in the oven, but my expectations exceeded 150%. I have to be sure the roulade barded with Serrano ham and it is in total 7 hours was at a temperature of around 90 degrees C. The oven and have the first fruits pureed in the blender and strength broth made. Then strained and reduced.
Baan Isaan Thai buffet on Tuesday September 22, 2010
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