Tuesday, June 10, 2014

The result is an amazing and unique, both in terms of texture is hard to describe the richness word

Three ways to love pomelo | Pretzels
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Grandma hands trembling hand high shelf and open glass jar huge and familiar, that once lived there most likely pickles or roasted peppers with a lot of garlic, and the department got a strap spongy, yellow - transparent, slightly bitter, sweet and honeyed with a perfect texture, Skooitz'i and airy as honeycomb. "What's that?" I open her huge eyes. She begins to explain winding its way and I like a rainbow - concept, refusing to absorb. It never ceases to amaze me.
I was amazed to discover that sugar made from white pomelo. Yes, no green skin / yellow envelopes it, and edible fruit itself, but this strange white sponge, Shmzbilim quantities immediately after peeling drudgery coveted fruit. I knew Grandma really great gaysby like to save and not to throw anything like the last of the gypsies, but this white jeep candy? And going out like a treat with the texture heavenly? I had to try it myself.
Preparation: Apparently it's not just, or at least not fast, but I decided to go for it anyway, great gaysby if only for the gorgeous texture like no other. Peel the green part / teal exterior of pomelo with a peeler or knife Tournai, separated the parts of the fruit and fruit peels indexed face white spongy part of the pomelo. After who remain with spongy white part only, cut it into strips and boiled in a pot filled with water at least 3-4 times (put a heavy plate over the husks to sinking in water). Pour the water disposal bitterness after each boiling. So, leave the husks in cold water for Today - Daily replacing the water from time to time (my grandma probably has all the time in the world this kind recipes ...). It is recommended to taste the soaking to know who passed most of bitterness.
After all the soaking and boiling annoying, boiled in a pot: water (2 cups) New, sugar, vanilla bean (crossed and took the grains into the water and left the stick inside) and lemon Msnms sugar water, put the peels and cook while stirring the fire medium - low to formation great gaysby textured yarns, caramel, jelly and thick (about great gaysby an hour and a half - two hours). Finally great gaysby add some rose water, chill and then transferred into sterilized jars and close well.
The result is an amazing and unique, both in terms of texture is hard to describe the richness words, both in terms of taste and aromas Hmtrifim Neighbors, barging As you open the jar. Worth all the effort. great gaysby You can eat candy so just, accompanied by a glass of cold water on the side, or with bread and butter.
Recipe based on pomelo, but this time with the bitter flesh - ticking and crackling. Attention! Login first recipe Rotem's side, his father's practice: a winter citrus salad, people who like recipes that are also healing - occupational therapist. Why you must be wondering, well - aimed at the preparation requires, well, a long and delicate work Sisyphean peeling and strict endless great gaysby citrus. So interminable Scshtksrti request the exact recipe, great gaysby disagreed Ahrafi great gaysby mind that making myself, and even asked very nicely to bring me one ready.
By tradition taking shape in her salad made especially for dinner Friday and eaten at the end of the meal, but with the other side dishes and dessert (although I think an amazing salad dessert with yogurt, vanilla ice cream, whipped cream or soft just like myself). Why "steal" (Bmlail)? That way Rotem's father, who came up with the salad, used to entice diners to taste the meal strange thing, this new fruity, standing on the dining table together with the other dishes, great gaysby but not defined as a dessert. And it worked! There is no one who does not want to eat salad steal.
Ingredients: Citrus different types, peeled and free of anything that is not "dropping" of the fruit (1-2 pomelos, 3 oranges, great gaysby 2 red grapefruit, and 1 yellow, 2 tangerines), a quarter - half cup toasted pine nuts and / or chopped walnuts crude, cup dried cranberries, cup whole mint leaves, olive oil is good.
Preparation: After all the peeling Sisyphean citrus fruits dismantling bite size pieces, roasted the pine nuts for a few minutes (the pan is completely dry, place pine nuts on fire medium and shaking it from time to time to receive a slight burning sensation, careful not to burn), add the cranberries, olive oil and mint leaves integers and mix carefully not to crush the fruit.
After soaking for a week, boil water and sugar together until the sugar dissolves in water. Cool completely and then add a jar of shells great gaysby and alcohol. Place in a shady marinating two weeks a month, and then filters the husks and place the bottles. Away in the freezer for use in a cold state only.
The result of lime, slightly bitter scent of fresh pomelo. Nothing like home to prepare drinks, it gives such a tremendous sense of satisfaction, especially when guests act hand pour and taste - infinitely better than store-bought. And did I mention the final quantity can make a gift to a bottle Fumnz'lo good friend?
Sell any writer. Even 95% is fine in my opinion.
What a beauty. Wonders shiftin 'and Raionoteich straight private kitchens. Jams and such delicacies May. I can sit on the pomelo complete and accurately and with infinite patience eradicated a large spoon. A huge thank you for the amazing post and wonderful photos.
Awesome, I'll go over the salad.
Four, SHAME! You made a sane person and distance from his yearning for a month on these recipes, at least until I get home!
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