Mother of Saturday: Ilana Goren cook artichokes stuffed with peas and celery | Pretzels
HOME fish meat rice recipes vegetable soups sweet baked cookies cakes Salads i great Seafood Pasta Restaurants writers bagel boilers Khalifa Naama Peled Berry Yogev PorMeleg all share Foramelg About Foramelg shades Himes Danish Solomon Ginsberg Yechiel Limor Gurfinkel etc. Tirosh Nadav Peretz Sabina Waldman Adi Bar Roy Abramowitz all Roy warrants bagel who you are, Roy Abramowitz and where you fall on us? Tamar Peleg pretzel Club Calendar flying fork about
My name is Ilana Ben-Shoshan - Goren, an active bagel, a lawyer (a second career i great after ten years as a journalist), this framework also serves as Chairman i great of Netanya Bar Association. Hats Adviser Mayor of Netanya Advancement of Women.
Love to eat, entertain, cook and bake, this is my therapy. Kitchen I calm down a little harassment and stress at work everyday. Always to the radio, cooking, baking, and while doing ventilation thoughts and negative energies pecking my way today.
My culinary sources: first from home, of course, Moroccan cooking. My mother, of blessed memory, I learned the love of food, and with the importance of aesthetic presentation. (Frzontbl, and Frzontbl, representations, French. These two groups to which my mother handed out last anything under her eyes, which is the word we uttered before we all learned to tell Dad.
The thing I like best to eat this chicken meatballs celery and lemon. As a child I loved to eat fresh inner leaves, bright and crisp celery. I like to ask my mother to make me late this dish again and again, just to hear her announce concrete mysterious laugh: "I saved your heart, my daughter."
Freezer my are: Glidoniot, artic lemon turkey necks (uses any soup), jars with chicken or beef, jars of mashed bananas, mango puree (I make myself) meatballs sauteed and frozen, to be more available because of the time Quick tomato sauce.
Family favorite foods are: couscous, Hearts Mushrooms, Fettuccini Alfredo, meatballs "drugs" (so, following my daughter's friends, we call my meatballs). My petitions leek patties i great and cooked tomato paste. More foods we love are Aries root vegetables, roast lamb and pickled pears, soups, stew meat, chopped liver on quince jam.
I love it. Is divine to me, last week I was in the appearance of her new album "My Joys", mostly Persian poetry, and I do not understand the language, I fell in love songs and I enjoyed to no end. My connection with Rita is not only because of the sound but also because of the flavors and culture. Really love Persian food and it intrigues me.
Rita really like to talk to the audience her performances and tell him all kinds of experiences passed her and she said that while calling the album my joys, but were not always happy in her life as a child and her family life, and there were a lot of aches and pains of all kinds, but the pain is only allowed to feel the joys at higher volumes . Rita I relate that I think we have a common language that we both girls parents newcomers were some outsiders, took time to be absorbed, and probably Hioweino similar ailments.
Morocco father arrested for synagogue raise funds to bring Jews to Palestine. My mother let him through bribes paid her attorney worked (I called her name). Saturdays my mother went into the synagogue i great through the front door, only to leave behind, slipping undetected offices of her employer, dealing with joint fundraising and donations to bring the Jews Morocco.
I grew up in a traditional Moroccan. Despite the financial difficulty to feed ten mouths i great (I No. 10), was the joy of life, manners and love of man. Saturdays and holidays we used all the people present (family and guests) wipe Songs for Shabbat and poems by type of its own, "" Songs of Ascent "," Dror read "and i great more. (Atmosphere hugs, missing me and I miss her so), but with all the poems H"dtiim "kinds, was not once, not Israel i great signed the most favorite song of my father, of blessed memory," i great rest for the weary. "
My father, a cantor in a synagogue, endowed with rare beauty voice, I missed until now felt that we did not keep to his when he prays. When my father arrived late to "Bless Services and shall be praised from alpha to praise", you could feel the devotion and true heart intention which he greets his country.
Ingredients thawed artichoke hearts (about 2 coasters per person, according to several diners) Mince the following relationship: 1/3 of beef / 13 India Red, 1/3 of chicken (about 250 g each type) parsley, zucchini, onions, shredded, 2 slices applies (the soft part only) soaked and drained meat seasoning: taste. I use a spice called Ras al store, I make myself (composed of turmeric, ginger, nutmeg, allspice, cinnamon, i great cloves) can be used Baharat, or just salt and pepper, depending on taste. Green peas medium onion, diced celery - nice big bunch - washed, chopped fine. Spices: saffron, salt, black pepper, flour, i great egg
Preparation Mix the meats, began drained, chopped parsley (again according to taste) 1 medium onion grated finely grated zucchini. (I will not use potatoes, it makes it difficult, zucchini softens). i great Season with spices i great like. I personally i great really like to taste the meat after seasoning, if it is tasty enough for me as he please, it must be delicious after cooking. Let the mixture stand a little, everything is united. Meanwhile, in a separate pot, turn red onion in olive oil until it becomes transparent and blond. Separate the celery leaves, wash well sand (do not forget to keep on your heart, soul lover), chop and add to the pan and sprinkle the peas. Season with saffron (no strings soaked in cup hot water), if no, even turmeric does a good job. This pot is now waiting for the artichoke patties. Meatloaf narrow, sit her down in the bottom Hartiso
HOME fish meat rice recipes vegetable soups sweet baked cookies cakes Salads i great Seafood Pasta Restaurants writers bagel boilers Khalifa Naama Peled Berry Yogev PorMeleg all share Foramelg About Foramelg shades Himes Danish Solomon Ginsberg Yechiel Limor Gurfinkel etc. Tirosh Nadav Peretz Sabina Waldman Adi Bar Roy Abramowitz all Roy warrants bagel who you are, Roy Abramowitz and where you fall on us? Tamar Peleg pretzel Club Calendar flying fork about
My name is Ilana Ben-Shoshan - Goren, an active bagel, a lawyer (a second career i great after ten years as a journalist), this framework also serves as Chairman i great of Netanya Bar Association. Hats Adviser Mayor of Netanya Advancement of Women.
Love to eat, entertain, cook and bake, this is my therapy. Kitchen I calm down a little harassment and stress at work everyday. Always to the radio, cooking, baking, and while doing ventilation thoughts and negative energies pecking my way today.
My culinary sources: first from home, of course, Moroccan cooking. My mother, of blessed memory, I learned the love of food, and with the importance of aesthetic presentation. (Frzontbl, and Frzontbl, representations, French. These two groups to which my mother handed out last anything under her eyes, which is the word we uttered before we all learned to tell Dad.
The thing I like best to eat this chicken meatballs celery and lemon. As a child I loved to eat fresh inner leaves, bright and crisp celery. I like to ask my mother to make me late this dish again and again, just to hear her announce concrete mysterious laugh: "I saved your heart, my daughter."
Freezer my are: Glidoniot, artic lemon turkey necks (uses any soup), jars with chicken or beef, jars of mashed bananas, mango puree (I make myself) meatballs sauteed and frozen, to be more available because of the time Quick tomato sauce.
Family favorite foods are: couscous, Hearts Mushrooms, Fettuccini Alfredo, meatballs "drugs" (so, following my daughter's friends, we call my meatballs). My petitions leek patties i great and cooked tomato paste. More foods we love are Aries root vegetables, roast lamb and pickled pears, soups, stew meat, chopped liver on quince jam.
I love it. Is divine to me, last week I was in the appearance of her new album "My Joys", mostly Persian poetry, and I do not understand the language, I fell in love songs and I enjoyed to no end. My connection with Rita is not only because of the sound but also because of the flavors and culture. Really love Persian food and it intrigues me.
Rita really like to talk to the audience her performances and tell him all kinds of experiences passed her and she said that while calling the album my joys, but were not always happy in her life as a child and her family life, and there were a lot of aches and pains of all kinds, but the pain is only allowed to feel the joys at higher volumes . Rita I relate that I think we have a common language that we both girls parents newcomers were some outsiders, took time to be absorbed, and probably Hioweino similar ailments.
Morocco father arrested for synagogue raise funds to bring Jews to Palestine. My mother let him through bribes paid her attorney worked (I called her name). Saturdays my mother went into the synagogue i great through the front door, only to leave behind, slipping undetected offices of her employer, dealing with joint fundraising and donations to bring the Jews Morocco.
I grew up in a traditional Moroccan. Despite the financial difficulty to feed ten mouths i great (I No. 10), was the joy of life, manners and love of man. Saturdays and holidays we used all the people present (family and guests) wipe Songs for Shabbat and poems by type of its own, "" Songs of Ascent "," Dror read "and i great more. (Atmosphere hugs, missing me and I miss her so), but with all the poems H"dtiim "kinds, was not once, not Israel i great signed the most favorite song of my father, of blessed memory," i great rest for the weary. "
My father, a cantor in a synagogue, endowed with rare beauty voice, I missed until now felt that we did not keep to his when he prays. When my father arrived late to "Bless Services and shall be praised from alpha to praise", you could feel the devotion and true heart intention which he greets his country.
Ingredients thawed artichoke hearts (about 2 coasters per person, according to several diners) Mince the following relationship: 1/3 of beef / 13 India Red, 1/3 of chicken (about 250 g each type) parsley, zucchini, onions, shredded, 2 slices applies (the soft part only) soaked and drained meat seasoning: taste. I use a spice called Ras al store, I make myself (composed of turmeric, ginger, nutmeg, allspice, cinnamon, i great cloves) can be used Baharat, or just salt and pepper, depending on taste. Green peas medium onion, diced celery - nice big bunch - washed, chopped fine. Spices: saffron, salt, black pepper, flour, i great egg
Preparation Mix the meats, began drained, chopped parsley (again according to taste) 1 medium onion grated finely grated zucchini. (I will not use potatoes, it makes it difficult, zucchini softens). i great Season with spices i great like. I personally i great really like to taste the meat after seasoning, if it is tasty enough for me as he please, it must be delicious after cooking. Let the mixture stand a little, everything is united. Meanwhile, in a separate pot, turn red onion in olive oil until it becomes transparent and blond. Separate the celery leaves, wash well sand (do not forget to keep on your heart, soul lover), chop and add to the pan and sprinkle the peas. Season with saffron (no strings soaked in cup hot water), if no, even turmeric does a good job. This pot is now waiting for the artichoke patties. Meatloaf narrow, sit her down in the bottom Hartiso
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