Dreamy Weekend rattan County, France | Dough Gods
Welcome to my hebrew "Cooking for Dummies" blog. My name is Maya, and i'm a 28 year old cooking and baking enthusiast from Israel. Founded in 2007, Bazekalim (which is hebrew for "Violent Dough") features easy recipe photo tutorials. There's no english version of this blog (yet), but feel free to use google translate and dive through the recipe archives (be warned that google's hebrew translation can be quirky). diy panoramic head Beteavon ("bon appetit")! - M.
Types of recipes and meal agile (59) Investing (19) Overseas (12) General (12) Prepare and maintain (8) Sweet and Dirty (43) Coffee and Pastry (17) Archives diy panoramic head June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November diy panoramic head 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February diy panoramic head 2013 January 2013 December 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 September diy panoramic head 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December diy panoramic head 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007
It's not that I had more freedom after Mexico. It's just that Paris was just on the way home, and so I missed, so I convinced my good friend Oren meet me there for a short ride in the markets to see what's new. Wonderful week full of our shopping I'll spare you (the majority, at least) that have been written about Paris than enough. But this weekend, when Oren returned to Israel, joined Ronnie, my Jerusalemite, and Frederick, guys hit - French (hereinafter, diy panoramic head Fred) weekend movies. Otto took a small atlas French, and went far, far north - west region of rattan, where we lived in the apartment (beautiful!) Of Fred's acquaintances. The rattan I hot for several diy panoramic head years, mainly due to the writings of St. Liibovicyahu.
But Handweit, no. This new beast. This, gentlemen, sausage might, no less, from pig intestines. The texture is not so disgusting, and even that did not taste nasty. But the smell. Oh, the smell. At this moment I thank God of Hayntrntimz it is impossible to smell through the image. I find it hard to pass this point without getting diy panoramic head into nasty graphic descriptions include leather boots, decomposing bodies of skunks and pigs not wiped her ass properly. diy panoramic head The smell came out sinuses and even after two hours. It reminds me of when I was little we visited the kibbutz cowshed and it was so smelly I could not understand why the smell does not go away when I swallow. So it's like that, only a thousand times worse. You have been warned. diy panoramic head Thanks, Fred, for teaching me that life is so subtle and keep them.
Warmed our hearts with the famous diy panoramic head local apple cider, which flows like water all over Ratten and served traditional low Magi. Needless to say that, as I tried, really I did not connect this strange drink that reminded me more sour beer than cider. And unfortunately I do not DC fans, certainly not when she is broken that way. Meltzer, one buttermilk instead? Thank you. How lucky they like saturation, Ella. Call it here Lait Ribot, and has been in Paris at Breizh Cafe I was introduced to the wonderful taste.
Menu: +65 kinds of crepes diy panoramic head (not kidding), sweet and savory. Most of them are made of beaten buckwheat flour, which is characteristic to the region and called ble noir, and produces thin and crispy crepes as a brown lace. About 30% of them also contain this unfortunate Handweit (ugh). I went on a fully upgraded Plus Plus:
The next day, we decided to jump into the market to buy supplies for a local lunch we prepare ourselves, and then for a walk around the city walls. Our apartment was in it as the old city of St. Malo, surrounded by high walls of ancient (although restored, but were built hundreds of years ago, even in the barbarian tribes diy panoramic head who were taking you to the city Vsioiliziisn). As shown in the pictures, the weather was not so great. Very cloudy and almost never stops the rain. "It's here," commented Fred. Drizzle gentle and almost imperceptible accompanied us everywhere. Hbratni incessant rain.
If poor people have decided to get on the island via the bridge despite the rising tide, they just get stuck on the island and they have no way to get off without getting hypothermia. Follow the signs in the area - if the water reaches a distance of 10 meters from the bridge, already have to stop up to the island. As you can see, we decided (that is, both of these crazy, not me, God forbid) get on the island when the water were on the bridge, not 10 feet away. So someone had to go back and download sprint shoes so as not to get wet. There were those who returned even later, and had to fold the pants up because the water came up to their knees. It was either that or dry for an hour until you reach a rescue boat.
We went home tired and a little wet, and straight we started to snack all the loot from the market, while installing a delicious lunch. First of all fresh apple juice and divine. Why the hell bother with cider - beer - is broken? Why not drink the juice that wonderful breakfast - lunch - and dinner! Taste Paradise.
Dick this wonderful little rose 8 euros, twice what cost us a huge package of seafood almost a pound of fresh mussels and a nice amount of sorts - shrimp. Apparently it pays to buy local produce here. Cheap seafood as spam, and all
Welcome to my hebrew "Cooking for Dummies" blog. My name is Maya, and i'm a 28 year old cooking and baking enthusiast from Israel. Founded in 2007, Bazekalim (which is hebrew for "Violent Dough") features easy recipe photo tutorials. There's no english version of this blog (yet), but feel free to use google translate and dive through the recipe archives (be warned that google's hebrew translation can be quirky). diy panoramic head Beteavon ("bon appetit")! - M.
Types of recipes and meal agile (59) Investing (19) Overseas (12) General (12) Prepare and maintain (8) Sweet and Dirty (43) Coffee and Pastry (17) Archives diy panoramic head June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November diy panoramic head 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February diy panoramic head 2013 January 2013 December 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 September diy panoramic head 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December diy panoramic head 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007
It's not that I had more freedom after Mexico. It's just that Paris was just on the way home, and so I missed, so I convinced my good friend Oren meet me there for a short ride in the markets to see what's new. Wonderful week full of our shopping I'll spare you (the majority, at least) that have been written about Paris than enough. But this weekend, when Oren returned to Israel, joined Ronnie, my Jerusalemite, and Frederick, guys hit - French (hereinafter, diy panoramic head Fred) weekend movies. Otto took a small atlas French, and went far, far north - west region of rattan, where we lived in the apartment (beautiful!) Of Fred's acquaintances. The rattan I hot for several diy panoramic head years, mainly due to the writings of St. Liibovicyahu.
But Handweit, no. This new beast. This, gentlemen, sausage might, no less, from pig intestines. The texture is not so disgusting, and even that did not taste nasty. But the smell. Oh, the smell. At this moment I thank God of Hayntrntimz it is impossible to smell through the image. I find it hard to pass this point without getting diy panoramic head into nasty graphic descriptions include leather boots, decomposing bodies of skunks and pigs not wiped her ass properly. diy panoramic head The smell came out sinuses and even after two hours. It reminds me of when I was little we visited the kibbutz cowshed and it was so smelly I could not understand why the smell does not go away when I swallow. So it's like that, only a thousand times worse. You have been warned. diy panoramic head Thanks, Fred, for teaching me that life is so subtle and keep them.
Warmed our hearts with the famous diy panoramic head local apple cider, which flows like water all over Ratten and served traditional low Magi. Needless to say that, as I tried, really I did not connect this strange drink that reminded me more sour beer than cider. And unfortunately I do not DC fans, certainly not when she is broken that way. Meltzer, one buttermilk instead? Thank you. How lucky they like saturation, Ella. Call it here Lait Ribot, and has been in Paris at Breizh Cafe I was introduced to the wonderful taste.
Menu: +65 kinds of crepes diy panoramic head (not kidding), sweet and savory. Most of them are made of beaten buckwheat flour, which is characteristic to the region and called ble noir, and produces thin and crispy crepes as a brown lace. About 30% of them also contain this unfortunate Handweit (ugh). I went on a fully upgraded Plus Plus:
The next day, we decided to jump into the market to buy supplies for a local lunch we prepare ourselves, and then for a walk around the city walls. Our apartment was in it as the old city of St. Malo, surrounded by high walls of ancient (although restored, but were built hundreds of years ago, even in the barbarian tribes diy panoramic head who were taking you to the city Vsioiliziisn). As shown in the pictures, the weather was not so great. Very cloudy and almost never stops the rain. "It's here," commented Fred. Drizzle gentle and almost imperceptible accompanied us everywhere. Hbratni incessant rain.
If poor people have decided to get on the island via the bridge despite the rising tide, they just get stuck on the island and they have no way to get off without getting hypothermia. Follow the signs in the area - if the water reaches a distance of 10 meters from the bridge, already have to stop up to the island. As you can see, we decided (that is, both of these crazy, not me, God forbid) get on the island when the water were on the bridge, not 10 feet away. So someone had to go back and download sprint shoes so as not to get wet. There were those who returned even later, and had to fold the pants up because the water came up to their knees. It was either that or dry for an hour until you reach a rescue boat.
We went home tired and a little wet, and straight we started to snack all the loot from the market, while installing a delicious lunch. First of all fresh apple juice and divine. Why the hell bother with cider - beer - is broken? Why not drink the juice that wonderful breakfast - lunch - and dinner! Taste Paradise.
Dick this wonderful little rose 8 euros, twice what cost us a huge package of seafood almost a pound of fresh mussels and a nice amount of sorts - shrimp. Apparently it pays to buy local produce here. Cheap seafood as spam, and all
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