The most cheerful, colorful, fragrant and vibrant season is coming: spring! And with it comes many delights warming dishes to the table, with lots of color and flavor. Today I will talk about how to combine flowers in power.
Yes, when you see a plate with flowers, do not be alarmed and eat without fear! Often used in salads, garnishes of savory dishes and sweets, and even appetizers, edible flowers are a good option to animate the feeding routine.
- Calendula: ornaments salads, savory toppings, candies, for decorating cakes and desserts. The intense color of the ligules gives a hint of saffron rice dishes and fish soups. Offers spicy taste. Should be used only petals.
- Flower of zucchini: as the name indicates, is the flower of the zucchini, as used in various preparations. The flower has much delicacy and flavor, and is widely used for snacks, especially stuffed.
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