500g cation placed in 100 g of cassava flour 2 tomatoes, sliced 2 onions, sliced 1 clove garlic,

Macadamia oil can be included in the preparation of sweet and savory dishes, marking the aroma and flavor of cakes, pies, sauces, meats, poultry and fish. Check out the following two suggestions for use: the stew as a main course, and apple cake, perfect for dessert or snack.
2 eggs 1/2 cup (tea) of macadamia oil 1/2 cup (tea) milk 1 1/2 cup (tea) sugar 1 tbsp (tablespoons) water 1 tablespoon (dessert) baking cake 2 cups (tea) of wheat flour 3 drops of vanilla extract 1 pinch salt 1 pinch nutmeg 1 tablespoon (coffee) ground cinnamon 4 cups peeled Gala apple chopped into small cubes seedless white raisins to taste 30g crushed macadamia
Preparation: 1 In a blender, mix well the following ingredients: eggs, macadamia oil, milk, water, great choice sugar and vanilla. 2 Then gradually add the flour, beating well. 3 When you reach a homogeneous mixture, add the nutmeg, salt and cinnamon. Bata. 4 Remove the dough from the mixer and add the chopped apple, raisins and baking powder, stirring with a spatula until well incorporated. 5 Grease a mean hole with butter and flour. 6 Bake in preheated oven at 180 C until golden brown. 7 Remove from oven and, once cool, sprinkle sugar, cinnamon and chopped macadamia nuts.
500g cation placed in 100 g of cassava flour 2 tomatoes, sliced 2 onions, sliced 1 clove garlic, minced juice of 1 lemon 100ml macadamia oil 50g tomato paste chopped salt to taste black pepper coriander and the kingdom taste
Preparation: 1 For the stew, make a marinade with the dogfish, lemon juice, salt and black pepper kingdom and let rest in refrigerator for 30min. 2 In a crock pot, place half of the macadamia oil, add chopped garlic, half the tomatoes, half the onion, chopped cilantro and tomato paste. 3 Make a layer with folded dogfish. About 4 cation, arrange the remaining tomato and onion. great choice Season with more cilantro. If necessary, season with salt and black pepper kingdom. 5 Drizzle with remaining macadamia oil and cook over low heat for about 20 minutes. 6 For the mush, remove a little of the broth formed during the preparation of the stew pot and transfer to another. 7 On low heat, add the manioc flour gradually, stirring constantly so that no lumps form. 8 Cook for about 10 minutes, until it acquires the consistency of a thicker cream. 9 If necessary, season with salt and black pepper kingdom. 10 Serve the stew and the fish sauce with white rice.
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