Buffet Recipes - Salmon Spinach roll | mettsalat.de
The eye eats also known and this applies great then even more so when the food is served great then on a buffet for consumption. For years, great then I'm very good experience with my salmon and spinach great then roll. Easy to make, looks good and tastes especially good.
Eggs with whisk until frothy. Now mix the spinach and grated cheese into the egg mixture and taste it with salt and pepper. After that, we place a baking tray with baking paper and spread thereon the Parmesan.
The egg-spinach-mass can now be applied evenly on the baking paper and comes at 200 degrees for 10 minutes in the preheated oven. After that take the baking sheet from the oven and let cool. The egg-spinach mass with the baking paper put up on the worktop and remove the baking paper. Now we distribute with a knife the cream cheese and cover the whole with the smoked salmon. Roll the finished occupied dough firmly and wrap in plastic wrap.
Before we cut serving salmon role in any thick slices, they must rest again in the fridge great then for at least 6-7 hours. Finally, the salmon rolls on a serving dish.
That looks really great then delicious. I have to but a question: apply 200 C for a convection oven? You bring me because that is just an idea. I'll try the whole thing in the kettle grill or smoker great then and still give the whole story a little touch of smoke. But only if it is a few degrees warmer. My barbecue utensils are all frozen. ;-) Mettigel writes: Wednesday, January 7th, 2009 at 10:59
airportibo: If you did circulating air at 200 C, I need me so not to worry. A kettle great then grill works yes something like that. I have to think that I only use wood smoking chips. If time will tell. Osteria writes: Wednesday, January 7th, 2009 at 14:29
Hi there! Have you taken a great role for the normal spinach from the TK? Must be the not somehow expressed or so? Is not that too much fluid? Thanks for the reply, great then I want to try it soon. Greeting from Kraichgau! airportibo writes: Wednesday, January 7th, 2009 at 17:11
I have taken quite normal chopped frozen spinach. It's also spinach. The liquid is therefore not a problem because the egg an elastic egg-spinach-mat in the open tops up and out of the liquid. You can not go wrong. Cheese Willi writes: Wednesday, great then January 7th, 2009 at 17:25
As long as they are animals in fish, they are not considered vegetables. I think you can fish, therefore, for once, let it go. Must indeed not be every day. :-D holiday writes: Thursday, great then February 25, 2010 at 15:23
Oh this looks really great. I have to make my grandma's for the weekend a appetizer buffet for 90 year old birthday. I will also make a fish plate and the spinach and salmon rolls will definitely be part of my plate. ICh hope they succeed just as good to me. Carol writes: Wednesday, November 30, 2011 at 17:21
Hello This is the Pops recipe out bad. I got it recommended from a friend in 2009. And since then I have made already determined 20 times. This is the Renner !!!! 1 Trackbacks for this post trackbacks Trackbacks Hide Perfect Roast beef with Niedertemperaturgarung | From Entrecote and Sirloin Steak writes to Pork: August 18th, 2011 at 01:53
[...] And here is another recipe that I can fully recommend at buffets: salmon and spinach roll [...] Leave a comment here! You can register here Login or write directly a comment:
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The meat tenderizer BBQ Marinades Made Easy Fondue Sauce - Red Fonduesoße Joe's Mettmakronen recipe fondue sauces - Cumberland Mettmakronen Homemade great then Tartar - Kitchen Aid meat grinder with Bring Me Bio - delivery service for your home? Barbecues - substitute religion Bratwurst on the darss Bacon BBQ Berlin roast bratwurst burger cheeseburger entrecote fillet meat grill grilling Fun Hack minced chicken hamburger great then Kobe Mett Mettigel Restaurant Restaurant tester recipe beef sirloin beef roast beef rump steak ham pork pork cutlet News Fast Pork Steak T
The eye eats also known and this applies great then even more so when the food is served great then on a buffet for consumption. For years, great then I'm very good experience with my salmon and spinach great then roll. Easy to make, looks good and tastes especially good.
Eggs with whisk until frothy. Now mix the spinach and grated cheese into the egg mixture and taste it with salt and pepper. After that, we place a baking tray with baking paper and spread thereon the Parmesan.
The egg-spinach-mass can now be applied evenly on the baking paper and comes at 200 degrees for 10 minutes in the preheated oven. After that take the baking sheet from the oven and let cool. The egg-spinach mass with the baking paper put up on the worktop and remove the baking paper. Now we distribute with a knife the cream cheese and cover the whole with the smoked salmon. Roll the finished occupied dough firmly and wrap in plastic wrap.
Before we cut serving salmon role in any thick slices, they must rest again in the fridge great then for at least 6-7 hours. Finally, the salmon rolls on a serving dish.
That looks really great then delicious. I have to but a question: apply 200 C for a convection oven? You bring me because that is just an idea. I'll try the whole thing in the kettle grill or smoker great then and still give the whole story a little touch of smoke. But only if it is a few degrees warmer. My barbecue utensils are all frozen. ;-) Mettigel writes: Wednesday, January 7th, 2009 at 10:59
airportibo: If you did circulating air at 200 C, I need me so not to worry. A kettle great then grill works yes something like that. I have to think that I only use wood smoking chips. If time will tell. Osteria writes: Wednesday, January 7th, 2009 at 14:29
Hi there! Have you taken a great role for the normal spinach from the TK? Must be the not somehow expressed or so? Is not that too much fluid? Thanks for the reply, great then I want to try it soon. Greeting from Kraichgau! airportibo writes: Wednesday, January 7th, 2009 at 17:11
I have taken quite normal chopped frozen spinach. It's also spinach. The liquid is therefore not a problem because the egg an elastic egg-spinach-mat in the open tops up and out of the liquid. You can not go wrong. Cheese Willi writes: Wednesday, great then January 7th, 2009 at 17:25
As long as they are animals in fish, they are not considered vegetables. I think you can fish, therefore, for once, let it go. Must indeed not be every day. :-D holiday writes: Thursday, great then February 25, 2010 at 15:23
Oh this looks really great. I have to make my grandma's for the weekend a appetizer buffet for 90 year old birthday. I will also make a fish plate and the spinach and salmon rolls will definitely be part of my plate. ICh hope they succeed just as good to me. Carol writes: Wednesday, November 30, 2011 at 17:21
Hello This is the Pops recipe out bad. I got it recommended from a friend in 2009. And since then I have made already determined 20 times. This is the Renner !!!! 1 Trackbacks for this post trackbacks Trackbacks Hide Perfect Roast beef with Niedertemperaturgarung | From Entrecote and Sirloin Steak writes to Pork: August 18th, 2011 at 01:53
[...] And here is another recipe that I can fully recommend at buffets: salmon and spinach roll [...] Leave a comment here! You can register here Login or write directly a comment:
XHTML: The following tags can be used: <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> <code> < del datetime = ""> <em> <i> <q cite = ""> <strike> <strong>
The meat tenderizer BBQ Marinades Made Easy Fondue Sauce - Red Fonduesoße Joe's Mettmakronen recipe fondue sauces - Cumberland Mettmakronen Homemade great then Tartar - Kitchen Aid meat grinder with Bring Me Bio - delivery service for your home? Barbecues - substitute religion Bratwurst on the darss Bacon BBQ Berlin roast bratwurst burger cheeseburger entrecote fillet meat grill grilling Fun Hack minced chicken hamburger great then Kobe Mett Mettigel Restaurant Restaurant tester recipe beef sirloin beef roast beef rump steak ham pork pork cutlet News Fast Pork Steak T
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