Although I never made puff pastry at home. Unless the recipe immediately. A sweet like so much to m

Whether it is for all the women a day of awareness and serenity ...
but it can be not only today, but every day. Ingredients for the dough: 300g butter 90g flour 00 Ingredients for pastel: 220g flour 00 8g of salt (I though I put only 6 to make it more neutral) 120g cold water Preparation: For the dough: Mix the butter with flour trying not to heat it too. Form a square dough, cover with plastic wrap and place in refrigerator for 1 1/2 hour. p er crayon: Mix all ingredients until the mixture is smooth and homogeneous, elastic. Form a ball, cover with plastic wrap and leave at room temperature. After 1 1/2 hour spread the pastel in a square in the center and adagiateci previously put the stick of butter in the fridge, so that its corners pointing toward the center of the sides of the square formed with crayon. Now roll out the dough with a rolling pin little pressure and stretching out from the center to the outside and from the center towards you. Now fold the two outer edges of the dough toward the center and then folded gastro norm in half Making sure that the dough is in front of you like a book with the coast on the left and on the right as the opening. Repeat these steps again, or stretch, and fold and wrap the dough in plastic gastro norm wrap and store in the fridge for 3 or 4 hours. Do not cheat, respect the times of rest! After this time, pull out the dough from the refrigerator, place it in the book, roll it out and redo the folds to 4 and repeat these steps a second time. Puff pastry is ready .. can be used right away, I 've used the next day after it has been kept in the refrigerator. It can be frozen and thawed in the fridge at the time of need. This dose .... I made 3 rectangles, I have them pierced with a fork, I've dusted with sugar and baked, one after the other, at 200 degrees in oven. That's how it is! I made a custard to which I added 200 grams of unsweetened whipped cream, I assembled the cake, combined with chocolate drops on the cream to make it more tasty, and garnished with powdered sugar and crumbs left over from cutting the rectangles perfectly equal . Let the cake cool in the fridge a few hours before serving! This puff pastry is in the contest of Imma invite you also to look at this on Groupon iniziatva You can donate to the association Terre des Hommes for the project helpless girls, which in Italy is realized gastro norm in the construction of the path of prevention and education for non-violence dedicated to the Italian school 'all proceeds will be donated to
Treasury smile because the yarrow is also my sweet heart ... I do not believe it but it is one of the first cakes that I began to cook ... my specialty gastro norm was cream and black cherry cream or bi-chocolate taste. By popular demand, every birthday was this ... how many things in common, I repeat, have we .. the dough is truly divine! compliments of heart ... I hope to get better .. Meanwhile, I hold strong: * Delete gastro norm Reply
dear, congratulations and 'a real treat, very good as always .... a hug and happy holiday WOMAN Delete Reply
Although I never made puff pastry at home. Unless the recipe immediately. A sweet like so much to me! Happy Mother's dear lady, to you and your little gastro norm princess. Kisses. Reply Delete
Air, you've made me want to do it again! It looks delicious! Thanks for trying it ... and good Women's Day with a day's delay, so that, all gioorni should be our party is not it? A kiss, Martina Delete Reply
Dear Francesca, there are a thousand ways to show your support, thank you for sharing these projects and to avermeli made known. It's nice to feel like a woman every day, it would have been nice if this were to be observed every day of the year. The puff pastry to do at home I never gave satisfactory results, I also pass by Martina to take a peek! A hug Reply Delete
but you know that I had never made puff pastry until a few months ago? then I decided to do it for my husband's birthday ... but I was not as good as you bought the dough ready! and you know that only at that time that I discovered the puff pastry should be crisp? was great ... I suppose to do it yourself! Air thanks good to know that you have a recipe ad hoc and good luck for the contest! a kiss and a good week dear Reply Delete
Beautiful initiative, good cake, you've never lost the attention ;-) Reply Delete
Hello, congratulations for the blog that I always follow willingly. I have mentioned here http://blog.cookaround.com/pasticcioni/premio-the-versatile-blogger-awards/ pe