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Saying that the group has held the couple warm food occasionally Taco Tuesday, we came back from Taiwan, thinking I do not know when there will be Taco Tuesday, warm food I did not expect every day, the couple received that letter, the moment is really very excited. Often eating dinner is dessert time, his wife will do it for dessert, she made the day so that everyone present could not have been eating biscuits, so she and I asked for a recipe to do, done twice, found To put the extent of the original butter at room temperature is the key, so the second warm food time there really loose biscuits taste. Recipe is very simple, is not sweet, but a little too much butter, so remember to control! This is also done before warm food I have a small walnut snowballs original fact practice a lot, we can take a look ~
Materials: .. 1 nuts (can be walnuts, almonds, pecan) 1/2 cup 2 unsalted butter 1/2 cup 3 powdered warm food sugar 1/6 cup 4 salt 1/8 tsp 5-purpose flour 1 cup 6 .. vanilla extract warm food 1/2 tsp Method: 1 unsalted butter at room temperature on until the butter is at room temperature warm food for 2 whole nuts with food conditioner chopped 3 flour mixed with salt 4. has returned to room temperature butter mixed with powdered sugar, beaten with an electric mixer to cream fluffy, then add the vanilla extract mixed 5. twice the flour mix into the butter evenly, then add the nuts last 6 would mix the dough, cut dough with cookie scooper, then spread evenly on a baking sheet baking pan has 7 Preheat oven to 350F, put the baking sheet and bake for about 15 minutes after removal, place biscuits rack until cooled, sprinkle with powdered sugar to the butter and powdered warm food sugar stirred fluffy look neat on a great variety of green onion roll pan
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