The corn tortilla is the basis of the Mexican diet. It is used for the tacos and for many other dis

The corn tortilla is the basis of the Mexican diet. It is used for the tacos and for many other dishes, or simply as an accompaniment, in the same way in which we use the bread. ocean themed crafts The homemade absolutely has a different flavor than bought. In Italy difficle find it is more than expected (often found those already ocean themed crafts hard and curved that in Mexico even exist!), ocean themed crafts That's why it is best to prepare it yourself. The only difficulty is to find a machine to compress the mixture of tortillas. Probably, in the globalized world in which we live, you can get one on the Internet or in any shop kitchen machines. If it is not found, you can always use your imagination ... Ingredients: 2 cups flour 1 cup corn and 1/4 (310 ml) and two tablespoons of hot water 1/4 cup of sea salt Preparation: Mix in a container corn flour with hot water. With your hands mix together to form un'impasto smooth and elastic. Stoppered container with a cloth slightly unido and let stand for 5-10 minutes. Then add the salt and knead lightly in the bowl for 1 minute. Divide the dough into 12 equal portions and use the palms of your hands to form a small ball with each portion. ocean themed crafts Cover with a damp cloth. Mash the dough obtained with a machine to compress ocean themed crafts the tortillas or, alternatively, use whisk one flesh, one prepares crepes electric (off course), some books or what the imagination suggests. It 'important, however, that you use always two circles of plastic or waxed paper to separate the tortillas from your compressor, whatever ocean themed crafts it is. In addition, the thickness of the tortillas, to feast your photos. Prepare a plate, a grid or a frying pan and heat it. Lie down on the tortillas in stacks of 2 or 3 draw each and cook over medium heat for several seconds. Turn the tortillas over and over again, until they are hot. Caution should never harden nor become crispy! Wrap them in a kitchen towel and repeat with the remaining tortillas. In the cloth will remain warm for about 10 minutes. If you want to keep them warm for a long time, wrap a damp cloth around the cloth dry and put in the oven at 95 C.
Dear cocinero, prvatoi I were to do it, unfortunately while pressing wine (with your hands) I fraying in hand. I cooked the same even if the appearance was very different ocean themed crafts from yours. The taste was good but, where I went wrong? Many thanks, ocean themed crafts cocinera budding May 5, 2008 18:59
To get them to hand it takes a skilled multi-year, my grandmother could (are Mexican) but I did not. Sell, at least in Turin, ocean themed crafts a toy car that serves to that, it's just a mechanical lever that works manually. You can use two flat plates to crush, using a bit of white flour to prevent sticking to the ceramic. ocean themed crafts I hope you do it !! August ocean themed crafts 23, 2011 16:33
Lamb Arancine Bianchetti Cups banana Lampredotto Linguine with prawn tails, cherry tomatoes and pesto pasta pastry apple risotto champagne Spaghetti sea Chocolate cake and banana
What are tapas? Tapa Tapa of marinated anchovy boats stuffed with asparagus Tapa mushroom stuffed with shrimp and ham Tapa duck liver with caramelized onions with goat cheese fried Tapa Tapa Tapa mushrooms and shrimp au gratin of eggplant with cheese