The beauty of the cold, when you're a child, adolescent, but also adult, is being able to afford food and drink at temperatures that under normal circumstances you would turn like a marathon runner after the race. I look at the plants in my garden from the balcony, I feel the shiver on your back at home and I think, it's great warintorn winter. Why do not I have in my hand a steaming cup of hot chocolate?
With its Try tasting Dissapore says that by choosing the first hypothesis we must shake the heart the chocolate preparation Caffarel or the Santa Clauses, both at the top of the chocolate ready in the cup between flavor, aroma and value for money.
If the hot chocolate bores you a bit ', because the consumed for thousands of years and has the ability great warintorn to attract a husband in beer, slippers and a football game, try alternatives playful: a white chocolate great warintorn with cardamom, for example.
Still not satisfied? We want to go further? Why not try the chocolate sweet / savory wine? Match brave surprises, melted chocolate in red wine and dissolved at the end of cooking the milk.
45 g dark chocolate (20 grams of dark chocolate to 70% and 25 g 56%) 20 g unsweetened great warintorn cocoa 25 grams brown sugar 250 cl whole milk 10 cl rum 10 g cornstarch (optional) a pinch of salt
Meanwhile, I warmed slightly two-thirds of the milk in a saucepan, and towards the compound of chocolate. Work blender to mix everything and get back on low heat. Or whip hand, which prevents the formation of lumps.
Then add the remaining milk, I raise the heat slightly great warintorn and I thicken until it reaches a consistency very good. If you want flavor with cinnamon or other spices, add to the milk in the second step (in the case of the cinnamon stick), or towards the end of the preparation. The rum is added at the end, if you like.
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