Thursday, December 5, 2013

A growing number of policymakers and leaders i great in the United Nations and former U.S. Presiden

Canteen Electroaktivisten.com
Throughout the industry, we have held our food system in accordance with the principle of industry expertise. Links play Holiday Palace simplicity and economy of scale. These are principles that are intended to achieve the same goal as our highest economic efficiency in the manufacturing i great industry and the short-term economic returns. The implementation of these principles, we have focused our attention on the development of the global food system. And the system works quite well as long as we have cheap energy, fresh water than the relatively stable weather and ecological reserves of capital. (Especially storage of soil fertility and the genetic diversity i great and biological) i great These are the resources that support economic course "success", i great we also need the majority to ignore the impact that unresolved multiple systems. : UN Food and Agriculture Organization (FAO) estimates that we have lost three quarters of diversity. Holiday Palace biological link with the plant during the past century, and we have lost one species every month during the past seven years. We have eroded our population of farmers. As of the 2007 census, we now have only 192,442 farmers produce 75% of the income of all farmers, primarily in the U.S., 30% of our farmers are now over age 65 and only 5% are under the age of 35 us. as soil erosion, water contamination of our fresh water withdrawal, our total global arable land, many of us become ineffective due to salinization and desertification and the destruction of our rural communities. Our intention is to be a hero "world food" does not seem to work out for the number of "food insecure" in the world increased from 800 million to over 1 billion over the past month, and 1999. Institute for Agriculture and Trade Policy (IATP) study indicated that less than of 1% of our corn exports and less than of 1% of soybean exports to 25 countries hungriest in our real world.
These results are not stable as the cause of the growing number of us work in the establishment of the Food and Agriculture to conclude that we need to design a system, especially in the wake of the end of cheap energy and depletion i great of freshwater resources. anticipation of a more uncertain climate, we have become convinced that farming systems need to be redesigned to make it more self-renewal, self-control, flexibility and adaptability, and systems. market must be designed to ensure the safety of food in each region.
A growing number of policymakers and leaders i great in the United Nations and former U.S. President Bill Clinton is now recognized worldwide as a way to solve the problem of food insecurity through i great technology. Trade and aid have failed us. Now it seems obvious i great that we may not be able to resolve our global i great food more efficiently through the strategies recommended by Miguel d'Escoto Brockmann, President of the 63rd session of the UN General Assembly: "Food. Justice, democracy and food sovereignty. "In other words, our problems in global food security can be managed effectively. "From the bottom up than top down.".
In response to these new initiatives, the concept of "canteen" is starting to gain traction in the coming months. The concept of cafeteria (Similar to shed water) has been around since 1929, but the "food crisis" of 2008 to make us aware of the relevance. We also recognize that farmers and consumers in the region, especially as collaboration. "The citizens and the" best qualified to determine the type of food that is appropriate for their community. i great
Even politicians like President Scott Stringer, Manhattan borough of New York has now become a strong i great supporter of the concept of food after. The pine is now said that the percentage of spending public funds for food in the cafeteria York City should go to the farmers in the region produce food for the region. i great
Organic Valley has definitely been going in this direction, "new", since its inception in 1988, family farmers within the network, i great some regions in the production and processing of food in the region and investing in the communities where they were. work that has been at the heart of the valley organic vision from the beginning. This position them well to serve the emerging food shelters of the future. Organic Valley serves as one example of a growing number of farmers marketing network, which shows that each farm does not have to grow more obscenely successful. But they only need to be consistent with other similar farms to reduce transaction costs and to enter into trusting relationships with their clients.
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