Monday, March 10, 2014

AND PURSUANT TO THE EFFECTS its great OF L. 633/1941 and SMI, IS EXPRESSLY PROHIBITED TO COPY, COPY


A few weeks ago my father brought me a bag of beautiful oranges, seedless and very juicy ... the last of the tree for this year: too good to let them end up in a few days! Too beautiful to even make jam, though! How many times I want to decorate a cake or a cheesecake! ... Why not try to keep then for those occasions, already cut and ready to use? After a quick look around on the web for times and doses have arrived here and in less than no time my orange slices were cooked and potted! Until next time!
Ingredients: - 900 grams of oranges BIO without end - 900 g sugar - half a glass of water - half a glass of limoncello its great Lava very good oranges, spazzolandole well. Tagliane ends and pesale. Meanwhile, put the sugar in a large pot with water and bring to the boil sciropp him, causing him to cook for about ten minutes. Cut the oranges into slices not too thin ... about half a cm should be fine ... and remove the seeds away if there were to be. Dipping the slices in the syrup, add the limoncello and cook everything for at least 15 minutes (depends on the oranges) and in any case until the skin is not soft but al dente. With a slotted spoon remove the lens away from the pan and arrange them in jars already immaculately clean and sterilized, cover and seal without continuing to cook the syrup for at least another quarter of an hour. Pour boiling water into the jars over the orange slices. Close tightly and flip the jars upside down until it will be very cold. Surely you will advance the syrup. Invasalo and keep it aside to flavor cakes, to dilute it with rum and use it to wet a sponge cake, to be paid out of cracks, cheesecake or pancakes or simply to sweeten hot tea. The orange slices are delicious and can be eaten for breakfast, on a slice of bread and cheese, or to decorate cakes and plum cakes like these:
this fantastic recipe, too good caramelized oranges, useful for different preparations, thanks and happy evening Delete Reply
a show angela its great this recipe inspires me so much now I know what to do when my brother sends me so many citrus from Sicily that I have not yet seen this beautiful land just feel the fragrance of its citrus in the mail!! : (Reply Delete
AND PURSUANT TO THE EFFECTS its great OF L. 633/1941 and SMI, IS EXPRESSLY PROHIBITED TO COPY, COPY, PUBLISH, TRANSMIT, DISTRIBUTE, IN WHOLE OR IN PART, DIRECTLY its great OR INDIRECTLY IN THE PAGES THAT MAKE UP THE BLOG, AS WELL AS THE MATERIAL , TEXT AND PHOTOS, PROTECTED BY COPYRIGHT, BY ANY MEANS, WITHOUT HAVING OBTAINED PRIOR CONSENT AND ONLY ON THE CONDITION THAT IS CLEARLY MENTIONED THE SOURCE.
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cooking with my sister
A dessert like I was in Paris ...
3 days ago
TEONZO - Blog pastry
Purple Evening
Spring in the Heart Cake Meringues with pink cream strawberry tartlets with chocolate caramel raspberry Heart Chocolate with cream Red velvet cupcakes with Nutella no-bake its great cheesecake parfaits Small hearts
Anise Biscotti Biscuits its great Biscuits Tonka Bean Chinese fortune cookies from the pastry with soft biscuits Christmas gla

Sunday, March 9, 2014

Griffith Observatory reopened Kuo certain meeting it?


Long time no posting, because I wanted to develop the habit of exercise, the great g before posting Guiche periods are replaced into the backyard to play basketball. But good times never last, after three weeks of continuous play nearly put a wrist sprain. Pain to go to CVS to buy a fixed wrist wear, and found CVS sell Sharon Bass patch, Sharon Bass super fragrant, good news. I heard a habit to develop, you need to do it 21 days to reach, it seems that God does not want me to develop the great g some exercise every day .... In fact, with a good habit of typing are still pretty wrist pain. Can not continue to play basketball, but you can watch Ah! Miss Z colleagues pulled group to see baseball, Los Angeles Dodgers (Dodgers) for the San Diego Padres (Padres). And buy a ticket All You Can Eat district, Dodger Dog Nacho eat there on the right. The last time the dodger stadium should have more than a decade, and it is not with classmates and friends to see, was with my father! My dad guests have to buy Dodgers annual ticket, there was a not see, put the ticket gave me Dad, I told my dad two people to early adopters. But the impression left was not very good, I felt pretty silly, eat expensive, the great g but the impression that the Dodgers the great g lost. The impression that there is no good point?
"Still and video cameras are permitted in Dodger Stadium provided the great g that they are for personal use only. Taking photos or video taping any game action is prohibited. Fans may not block aisles or obstruct the great g the view of others and professional photographic tools (such as tripods, telephoto lenses, etc.) are not permitted in the stadium. "
Impression before eating dodge dog is not so small yeah! ? Relationship because all you can eat it? ! Please come out to be a baseball fan explain? !
Padres the great g also be scared Oh, we must go to talk about
Griffith Observatory reopened Kuo certain meeting it?
Generally go ahead two hours would be better, otherwise it will look less two, but before going, be sure to check the good seats, otherwise they will pocket a big circle, 粉累 people particularly strong this year, Padres, Dodgers bullpen weak against another decline, miserable season, with boss clamoring for divorce money, so even cannon manny are given to the White Sox, is really not much to look at getting a @ @ there really Reporter seats, in addition to lunch and dinner outside , hotdogs popcorn the great g ice cream and coffee drinks are also all you can eat, so the only benefit of reporters there ^ ^ exclusive parking area, do not get all the way to stop


2014 (3) February (3) 2013 (9) November (1) September (1) July (2) June (1) May (1)


Saying that the group has held the couple warm food occasionally Taco Tuesday, we came back from Taiwan, thinking I do not know when there will be Taco Tuesday, warm food I did not expect every day, the couple received that letter, the moment is really very excited. Often eating dinner is dessert time, his wife will do it for dessert, she made the day so that everyone present could not have been eating biscuits, so she and I asked for a recipe to do, done twice, found To put the extent of the original butter at room temperature is the key, so the second warm food time there really loose biscuits taste. Recipe is very simple, is not sweet, but a little too much butter, so remember to control! This is also done before warm food I have a small walnut snowballs original fact practice a lot, we can take a look ~
Materials: .. 1 nuts (can be walnuts, almonds, pecan) 1/2 cup 2 unsalted butter 1/2 cup 3 powdered warm food sugar 1/6 cup 4 salt 1/8 tsp 5-purpose flour 1 cup 6 .. vanilla extract warm food 1/2 tsp Method: 1 unsalted butter at room temperature on until the butter is at room temperature warm food for 2 whole nuts with food conditioner chopped 3 flour mixed with salt 4. has returned to room temperature butter mixed with powdered sugar, beaten with an electric mixer to cream fluffy, then add the vanilla extract mixed 5. twice the flour mix into the butter evenly, then add the nuts last 6 would mix the dough, cut dough with cookie scooper, then spread evenly on a baking sheet baking pan has 7 Preheat oven to 350F, put the baking sheet and bake for about 15 minutes after removal, place biscuits rack until cooled, sprinkle with powdered sugar to the butter and powdered warm food sugar stirred fluffy look neat on a great variety of green onion roll pan
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Saturday, March 8, 2014

hi Christine, this is an excellent article, thanks for sharing. excellent material for a lot of pare


[這篇文章轉載自基絲汀Yahoo blog, Nov 1, 2007] 昨天收到不少網友的留言祝基絲汀「萬聖節快樂」。首先,要多謝各位的情意,往往把握每個節日的機會來表達你們的心意,很感激你們常常記念基絲汀啊。基絲汀每天都很快樂,因為有神同在,還有大家的關懷和祝福,怎能不快樂呢? 言歸正轉,有感而發,加上有兩位網友先後提議基絲汀寫篇網誌有關萬聖節。於是一早起來「揮筆」!純屬個人感受,如引致某些網友感到被冒犯,不是基絲汀的用意,請多多包涵。
中國有鬼節,盂蘭節,外國也有萬聖節(Halloween)。慶祝萬聖節的風氣,似乎越吹越盛,越吹越廣。 不過,基絲汀一向沒有參與慶祝萬聖節的習慣,也不向我兩個兒女講及這個節日。為什麼呢? 【起源】 從萬聖節的源起來看,不怎值得去繼續。是與迷信與交鬼有關。 約於主前五百年,原來是愛爾蘭的凱爾特族Celtic人,把夏末定於10月31日。11月1日為一年之始。在這新舊年交替的晚上,凱爾特人相信死亡之神Samhain會帶肉眼看不見的靈魂重返人間找替身。他們燃點火炬,祭司主持給死亡之神獻上焚燒動物的祭禮。凱爾特人利用動物的頭或皮毛打扮成鬼怪的模樣,口中並發出可怕的聲音。 也有傳說,凱爾特族人懷疑某人被鬼附身的話,會將他綁在木樁上活活燒死,目的是威嚇鬼魂離遠他們。 當羅馬人於公元一世紀佔領凱爾特部落領土,也漸漸接受他們的祭死神的習俗。卻廢止把活人燒死的祭祀方式。 其後,羅馬人又把他們慶祝豐收的節日與凱爾特族的節日結合起來。羅馬天主教把11月1日定為萬聖節,轉為紀念天主教諸聖人。說先前有鬼節,後有萬聖節(All Hallows Day, 或 All Saints’ Day)”Hallow” 即「聖徒」的意思。“Halloween”即 “The Eve of All Saints’ Day” . 人們戴着可怕的面具,打扮成動物或鬼怪,說要驅走在人間游蕩的鬼魔。故此,成為廣為流行以古靈精怪的打扮,來慶祝萬聖節的由來。 19世紀中期,更廣為流傳入美國、加拿大、澳大利亞,新西蘭等地。 【從信仰角度看】 慶祝萬聖節的活動隨著時間和各地文化而有所改變,現在變成喜慶和玩樂的節日。但早期的習俗和思想還是保留了下來。 不少人認為這只是文化活動,玩一下也無妨。至於基督徒應否參加萬聖節前夕扮鬼活動呢? 由於萬聖節的起源,意識和活動,仍然是與交鬼和接觸靈界有關,參加的話,會失去好見證。未信主的朋友會疑惑你究竟信神還是信鬼呢。但是,不參加也無損失,天下之大,好的,健康的玩意多的是,無須跟潮流文化參加這種鬼節活動。當然,我們所信的神是創天造地,鬼魔也服在神的凳腳下。信徒不用怕鬼,因我們的主比萬有都大。 【按照聖經的教導】 「不可偏向那些交鬼的和行巫術的,不可求問他們,以致被他們玷污。」(利未記19﹕31) 故此,基督徒應謝絕一切這類扮鬼活動。 【從教育角度看】 可能有人想,只是玩玩化裝遊戲,不是交鬼,有何不可?可是,參與扮鬼化裝的活動豈不是已幫助宣傳其中意念嗎?尤其是小孩子耳濡目染,看見什麼,學什麼。聽到什麼,說什麼。所以,如果聽到有基督教學校也大攪萬聖節扮鬼怪活動,會令人很詫異且大惑不解。 作為家長,我決不會讓自己的兒女參加這類不正確意識,有害無益的活動。 從教育角度看,萬聖節根本沒有任何教育意義。而且前夕活動蘊藏不少邪惡的意識和惡作劇意念。小孩子可以節日理由,逐家拍門討糖果吃,威脅說﹕「請吃糖,不然就搗亂」(Trick or treat). 時至今日,可能少了孩子玩這個 Trick or treat遊戲,但人們慶祝的時候,還是玩威嚇,或是作弄別人的各種遊戲。被作弄的人也要因節日的理由而接受。 不知道你認為應否慶祝萬聖節呢?不妨分享一下你的個人看法!
hi Christine, this is an excellent article, thanks for sharing. excellent material for a lot of parents to share with their kids. to be honest, even a lot of adults have not idea what the halloween is all about. as christian, i have learned not to celebrate this festival even since, and sure share this knowledge with my husband and teach our daughter since she start to ask me what is halloween. unfortunately my sister in law she is not believer, even she is a catholic like most of the european, they look at halloween is a tradition or a festival soap dispenser kitchen like carnival when partying with funny clothes or custom. and overlooked the meaning of it. follow it blindly to the trends. she even bought my daughter a custom in this February already, a cat custom for carnival and a spider web dress for halloween. so i have explained to my daughter, we are not celebrating halloween and she told me that she believes in God and God doesn't like devil things. this is all about commercial. nowadays, if one not talking about halloween sound is very outdate. this is so commercializes that even in school, the craft, the halloween theme is over harvesting theme for october, i am working in a creche, kids are few months to 4 years old. they have not choice but to follow, making spider web, halloween pumpkins card.... and me, also not choice but have to make some bake goodies - meringue with 2 little soap dispenser kitchen eyes, and cupcake with spider web icing on the top (this is maximum soap dispenser kitchen i can do against my christian point of view) with halloween theme for the festival today.... !! i even have a invitation to go to a play land with my daughter today, but when i found out that the play land has halloween celebration today, i simple tell my friend that we don't attend because we don't celebrate halloween. if not all but as least most of the commerces are using halloween as theme and the pastry shops can't avoid either..., farmer has to name their pumpkin 'halloween pumpkin' to put in the market!!!! i ordered box of sugar will turn out delivery a box o sugar with halloween theme on it. so it is up to us to draw a line on it.... indeed, on this page you are posting this article, on the side column advertisement is link to halloween candy and decorations... that why it is so important to teach ourself and our kids not to follow the current, the tre

Friday, March 7, 2014

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Thursday, March 6, 2014

fold in flour + baking soda + plenty of chocolate chips


No matter where, as long as that has not eaten Chocolate chip cookies, I can not buy restraint quality shells must try it. I know, it's a compulsion. And yes, i'm working quality shells on it with my therapist. Because it eat a lot of chocolate chips cookies quality shells are the only thing I'm claiming is connoisseur stuff of course quality shells taste this kind of thing is very subjective. on cookies, the crispy soft, thin, thick, big small, round square , sweet sweet with not everyone have their own preferences so I can only say that I think the delicious Chocolate chip cookies, be sure to include the following quality shells conditions:
- If the color of golden brown; must not be off-putting pale - part not only biscuits to eat some also have a rich creamy caramel fragrance depth, very important - to be sweet, but with a little bit if you want. .. seems to be no salty to balance - Dimensions to be big enough, thick enough to eat it cool will have the edge dense, soft effect in the middle -. cookies are basically ethnic factions, crispy (crispy) with chewy (QQ chewing . King) I personally Party Chairman chewy Party -. biscuit itself is very sweet, so be sure to go with bittersweet chocolate beans -. proportion biscuits with chocolate chips is very important to eat a bit off if there is less than a chocolate, quality shells Please put that piece of biscuit thrown to the ground, picking rotten feet and then reversing to rolling it, but not more than the outrageous chocolate I would have had to eat even I think also engage in too much chocolate biscuits. trust me, if even I think it's too much chocolate, it's too much chocolate -. do not give me fake soy milk with sugar substitute is not what some "health food" i don't want no fake soy crap in my mouth moderation.. , moderate is king -! (This is entirely a personal preference) Do not nuts i'm a purist when it comes to chocolate chip cookies..
fold in flour + baking soda + plenty of chocolate chips
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Wednesday, March 5, 2014

2. Preheat oven to 350, slice the bottom layer of the bread like shown on the picture, do not cut it


B 檸檬醬材料
作法
Sugar                           sea shells 1 tablespoon
Kiwi                                       3 pieces
1. Pulse the B ingredient lemon zest and sugar in a food processor.  sea shells Then cream the butter and gradually add the lemon sugar to blend.  Beat in the eggs one at a time, then beat in the lemon juice and salt.  Using a double broiler to heat up the lemon curd, stir constantly, around 10 minutes, until almost broiling, remove from heat, let cool. 
2. Preheat oven to 350, slice the bottom layer of the bread like shown on the picture, do not cut it through, then cut the four sides from the top, dig out the bread cubes to make a box.  Then cut the cubes into smaller cubes, drizzle sea shells with melted A butter, toss to coat, grill on a hot griddle until golden brown, then sprinkle with A sugar. 
4. Put the grilled bread cubes back into the empty cavity of the bread box, pipe some lemon curd onto the cubes, put 3 scoops of vanilla ice cream on top, then decorate with fruits.  Heat up the raspberry jam, add a bit of water if it’s too thick, then drizzle the raspberry sea shells sauce onto the honey toast, then decorate with Sweetheart Cookies. 
Bella 於 2011/03/03 17:19 回覆
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