Wednesday, March 5, 2014

2. Preheat oven to 350, slice the bottom layer of the bread like shown on the picture, do not cut it


B 檸檬醬材料
作法
Sugar                           sea shells 1 tablespoon
Kiwi                                       3 pieces
1. Pulse the B ingredient lemon zest and sugar in a food processor.  sea shells Then cream the butter and gradually add the lemon sugar to blend.  Beat in the eggs one at a time, then beat in the lemon juice and salt.  Using a double broiler to heat up the lemon curd, stir constantly, around 10 minutes, until almost broiling, remove from heat, let cool. 
2. Preheat oven to 350, slice the bottom layer of the bread like shown on the picture, do not cut it through, then cut the four sides from the top, dig out the bread cubes to make a box.  Then cut the cubes into smaller cubes, drizzle sea shells with melted A butter, toss to coat, grill on a hot griddle until golden brown, then sprinkle with A sugar. 
4. Put the grilled bread cubes back into the empty cavity of the bread box, pipe some lemon curd onto the cubes, put 3 scoops of vanilla ice cream on top, then decorate with fruits.  Heat up the raspberry jam, add a bit of water if it’s too thick, then drizzle the raspberry sea shells sauce onto the honey toast, then decorate with Sweetheart Cookies. 
Bella 於 2011/03/03 17:19 回覆
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