A light dinner Focaccia (Focaccia) - Traditional Italian flat bread with added thereto onion, olive

A light dinner Focaccia (Focaccia) - Traditional Italian flat bread with added thereto onion, olives, spices and others. Focaccia with olives, thyme and red onion Ingredients: 1 cup whole wheat flour 2 cups white flour 1 package active dry yeast / 0.5 kg. flour / 2 tablespoons aromatic olive oil tsp salt 200 ml. cool water / can and a little / 70 g. green olives 2 -3 tablespoons olive oil 1 red onion 1 tablespoon of wheels fresh leaves of thyme sea salt to taste of those products is engaging elastic dough for ten minutes. Form a ball, can Ottawa rising the candy shoppe immediately, or bends tightly in a container with lid / bag or / and place in refrigerator for about 18-20 hours / eg. evening /. Before the candy shoppe use, allow about 15 min. At room temperature, to relax. the candy shoppe Mix repeatedly by stretching and folding like an envelope, finally adding 50 g. Chopped green olives / mine are with pepper /. In a greased baking the candy shoppe tray with baking paper placed dough. It becomes a sheet namaznyava again and fingers pressed on the surface. Rest for about an hour, again pressed with fingers. The oven was heated to 200-220 the candy shoppe C. This procedure can be applied several times. Is again rising short / half hour. / Rank the remaining olives, chopped onion and thyme leaves. Watered the candy shoppe "holes" the candy shoppe with 1 tablespoon olive oil. Sprinkle with salt sparingly, if olives are salty. Bake 20 min., Until browned. Remove the candy shoppe from oven, place on a wire rack and wait about 20 min. To "around the fields." Cut into pieces and served lukewarm. the candy shoppe Very tasty and aromatic, and thanks to the technology of veganyumyum Poolish Focaccia and deliaonline recipe. Serve with it, and onion salad with walnuts.
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appetizer baked desserts chocolate cake ideas for meatless meals meatless dishes cheese cakes sweet sweets vegetarian meatless dishes eggs Christmas salad potato biscuits bread cakes awards meatless Lenten fish sweet cream spinach walnut fruit cherry chocolate mousse cake strawberry ice cream pancakes honey Lent curd dip candy apple cake muffins orange chicken rolls mushrooms milk braunis souffle avocado pie blue cheese olives zucchini cake Philips Multicooker polenta pretzels pumpkin bean paste eggplant tart apricot muffins cupcakes Gingerbread paste whole Nutella roll fondant hominy the candy shoppe crackers broccoli pesto sorbet lemon mousse truffle cheesecake peas rocket caviar Camembert the candy shoppe
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Very interesting test, Dee. I especially like his versatility. great gadspy Will try these days the

Hrushchovskoto, "Timeless" dough is an old and well known - almost universally sweet and savory baked goods, very convenient to work with the distinctive taste: it is easy for kneading, and other test with yeast; keeps its shape during baking rises and refrigerate for a few days / this is the quality that reflects the name - forever young /. Favorite and named Nikѝta Sergѐevich Khrushchev came to us with his credit over 25 years personal chef Anna Grigoryevna Dыshkant. In the original is popularly as "French", and this is not accidental. Due to the nature of the resulting product great gadspy is different from Russian pies - Butter gentle, deep ... This is illustrated version of Basic recipe! Over time improve its resistance except yeast is added tsp baking powder or ch.l.soda. In many of the recipes used margarine fat has and / or in a combination of oil. I looked for a way to adapt the dough and lean variety - water instead of milk and oil instead of butter, margarine / to the modern trends to avoid margarine and hydrogenated fats /. I read the comments of such swaps, great gadspy and tried to obtain, and now used it several times: for savory stuffed buns, sweet rolls with cinnamon and nuts, as well as fried buhtichki.
1 cup = 240 ml.
Mix salt and dry yeast, then add water, oil, flour, sugar, baking powder / soda or. Zamesva soft dough mixer or spoon. Place in a container with a lid in the refrigerator at least 4 hours, maybe overnight. Ready for use immediately after removing it from the refrigerator.
Tags: ideas for meatless meals, great gadspy lazy dough, baked goods, breads, lean bread dough Hrushchovsko great gadspy
Gabriela Georgieva said ...
Are wonderful, Didi! Which of what a tasty looking! I'll try all of them, not harass. Only I have time, will it sets up this amazing dough! Heart and chant greetings, dear! December 15, 2014, 16:24
I met him this dough, great gadspy but did not know details. Otherwise, I like that is stored for a long time and safely every day can have different pasta dishes without undue exertion :). You're prepared wonders with him Dianka! I draw on everything :))) Greetings! December 15, 2014, 20:35
Long ago I was going to try dough, which rises in the refrigerator and now will immediately put the link in the leaves, not zabravya.Blagodarya you Dianka, I am impressed again and the recipes and presentation of high-skill level! Happy holidays! December 16, 2014, 13:56
Very interesting test, Dee. I especially like his versatility. great gadspy Will try these days the holidays. Rolls you are exceptional! Delicious, beautiful and photogenic great gadspy :) smile from me! December 16, 2014, 22:44
Thank you from my heart - I am pleased that you like this idea of meatless version of a universal great gadspy and time proven its wonderful qualities dough; and will be glad to appeal and taste. Best regards to you, good and inspired great gadspy December days, Diana December 17, 2014, 9:52
appetizer baked desserts chocolate cake ideas for meatless meals meatless dishes cheese cakes sweet sweets vegetarian meatless dishes eggs Christmas salad potato biscuits bread cakes awards meatless Lenten great gadspy fish sweet cream spinach walnut fruit cherry chocolate mousse cake strawberry ice cream pancakes honey Lent curd dip candy apple cake muffins orange chicken rolls mushrooms milk braunis souffle avocado pie blue cheese olives zucchini cake Philips Multicooker polenta pretzels great gadspy pumpkin bean paste eggplant tart apricot muffins cupcakes Gingerbread great gadspy paste whole Nutella roll fondant hominy crackers broccoli pesto sorbet lemon mousse truffle cheesecake peas rocket caviar Camembert
Stork's great gadspy Nest
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From this amount of dough are also 15 kozunacheta and one monkey bread in a rectangular forma.Mozhe

-6yaytsa / Leave 1 yolk for brushing / -300g sugar / and a little more for sprinkling / -250ml oil / half for kneading / -250ml milk -42 g yeast -1/2 tsp salt -2 -3 vanillin -korata of one lemon -2s.l. lemon juice an estimated halloween candy bowls 1 kg flour
Optionally a consumer give plenty of details halloween candy bowls about advanced zamesvaneto.Molya be lenient. - Blurring the yeast in warm 100g / but not hot / milk / of total / spoon sugar and 2 tablespoons brashno.Izchakah nice to rise. -Ednovremenno Yeast in a deep bowl, beat the eggs, sugar, spices, lemon juice and half maznina.Dokato halloween candy bowls yeast to rise, the sugar in this mixture poraztopi. -to Remaining egg mixture added milk, so warm that the whole mixture to be nice is hot. -Dobavih Rise yeast to the mixture and began to add flour cup for cup, stirring with a wooden spoon in one direction only. -1 Kg flour 7ch.ch. 200 ml.Sled fifth, halloween candy bowls sixth cup dough already halloween candy bowls collected halloween candy bowls a ball hard and confused. -The Countertop is poured 1ch.ch. Spread flour and / him to pour testoto.Podhvashta is slightly halloween candy bowls on all sides with flour not stick and began izmesvaneto.Namesih about 200 times with flour. And took the 7 chashi.Oformi on a ball that doizmesih with remaining oil. -Namazah Saucepan with a thick bottom / retain heat / with oil and put the dough in it. Zahlupih with the lid and put the pan in / at cover pechkata.Toy was slightly tepid, because in the oven to roast chicken. -Vremeto For rising depends on how warm the room, but not less than1 ch.Testoto should double in volume, is fluffy and shuplesto.Chesto put the pan with the dough in slightly heated and turn the oven off. -Sledva Mixed with oil, in which the dough again reduces its volume. -I Divided the dough 1/3 + 2/3. -1/3 Divided it into three balls that shaped wicks and tangled braid .Ostavih to rise in a rectangular shape with dimensions 11/26 sm.Zastlah bottom and two sides of the form with a piece of baking paper, greased with maznina.Nezastlanite halloween candy bowls countries also namazah.Pokrih with a towel and let it rise. -2/3 Of raztochih dough rectangle, lightly greased with jam, rolled up, sliced and I shaped into a round shape with a diameter of 23 cm.
-Oformenite Cakes again .Pak should rise for the dough to rise. -Namazva With yolk diluted with a little milk and thoroughly sprinkled with granulated sugar. -Izpekoh Cakes together middle halloween candy bowls grill with fan 180 gradusa.Pochti 40 min.
From this amount of dough are also 15 kozunacheta and one monkey bread in a rectangular forma.Mozhe halloween candy bowls to bake 3 in shallow rectangular shapes. Small kozunacheta dough is divided into rounds halloween candy bowls as yaytse.Razpleskvat and put a few pieces of Turkish delight and a few raisins / pre-soaked in alcohol / .Screw is fitilcheta that twist and intertwine. place in greased halloween candy bowls custard cups / aluminum are ideal / and leave to rise otnovo.Predi baking smeared with egg yolk and sprinkle with granulated sugar and bademi.V small forms kozunachetata fired more quickly, so watch and removed before the big cake .Az put in greased paper cup and basket for easy separation =.
For monkey bread 1/3 risen, the dough is divided into rounds as walnut. Each ball is dipped in melted butter and add some plenty crystal / optional brown / sugar spiced with cinnamon and a pinch of Indian orehche.Kolichestvoto can not say, because dopravyah mixture ovalvane.V rectangular cake is spread out across the baking paper / to catch the bottom and big countries halloween candy bowls and remains outside enough that it can be lifted after baking / .Topchetata are arranged next to each other on one line, sprinkle with pieces of Turkish delight / this with cream flavor is great / and drunken raisins and rank and tier balls .Otgore sprinkle with almonds. For lovers of sweet this is the perfect option. Ham cake, yet sweeter than obiknoveno.Mozhe be baked in a round shape, but to me so I was more comfortable for both baking small kozunacheta. Type "book"
For a standard halloween candy bowls rectangular cake I used 1/3 of basic brioche dough / shown in this topic /. After the first rising divided into two parts. Each ball raztochih rectangular halloween candy bowls lamina halloween candy bowls thickness 5 mm.Namazah with melted butter, sprinkled with a mixture of granulated sugar, cinnamon and a pinch of nutmeg, turned and repeated the procedure on the other side. Cut into rectangular pieces. In the same way I went with the second lamina. Rectangular "a page" rearranged in / in baking paper in formata.Ostavih halloween candy bowls again to rise well. Baked at 180 degrees in preheated furna.Otne min.Poslednite 35 minutes I wrapped paper on top, not to toast the cake. Deli on diplichki that of sugar and butter halloween candy bowls are less sticky, moist, but in no case dletavi. Thus shaping saw in culinary blog recently, but unfortunately I do not remember when and where. That's the before baking. halloween candy bowls
V

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I strive for a healthy diet, and they say that the secret is in the combination of healthy food. That is the corn is very helpful, food and purifying proves unique have a great corny mode Deunov. According to Dunov "Wheat berry contains within itself the potential energy that went into the human body is converted into kinetic" and it is in the grain "may be the most powerful, the most noble forces of life." Unwrought wheat grain does contain many useful substances for the body and has a high nutritional have a great value. In 100 g. Wheat contained 12, 1 g. Protein, 69.1 g. Carbohydrates, 1.7 g. Fat, 2, 0 g. Cellulose, 349 calories. have a great Wheat grain containing sodium, calcium, iron, potassium, magnesium and phosphorus, and vitamin B1, B2, B3, E. Wheat is rich in fiber and antioxidants. Unfortunately, I do not use tehnologitya of wheatgerm - love it cooked in the combination of fruits, nuts and honey or 'Ashura'. Soon, with interest and found a similar idea in Katia - liked its additions and next time I will include them. Recently "discovered" and buckwheat, with its extremely useful properties. For myself I took over her sweet variant of use. Recently, add chopped and ground almonds - referred to as the most nutritious nuts not only soften the taste, but also create another structure of the dessert: I applied the idea and boiled buckwheat. It was a nice, healthy dessert or snack. Wheat / buckwheat have a great with almonds 2 cup cooked wheat / buckwheat. have a great 50 g chopped almonds 100 g. Ground almonds cubed apple - 1 portion of sliced citrus / add to the taste / a handful of raisins, dates and dried apricots, cherries and / or other dried fruit brown sugar and honey to taste cinnamon, lemon and orange peel aroma. Cooking the corn 1 cup wheat and 6 cup water cleaned and washed corn is boiled in cold water for about 20-30 min., According to taste. / You can soak the evening. / Added rosehip salt, remove from the heat, close tightly and leave in a warm place until complete softening of the grain. I brew it in a pressure cooker have a great and leave for 2-3 hours. Cooking of buckwheat: Before boiled buckwheat, not soak - washed, pour cold water ratio of 1: 3. The pan is covered with a dense cover, boil on high heat first, then - the weak, and finally - again strong, until the water has evaporated. And another have a great secret: do not open the lid during have a great cooking, because the pulp is important not so much water as steam. Buckwheat is boiled in water until the beans are cleft nice - 15-20 minutes. The beads, wheat or buckwheat, drain well and mix with almonds, brown sugar, fruits and spices. Before serving, have a great sprinkle with more cinnamon, nuts and honey to taste. Lean, satiety and healthy have a great proposal for breakfast, dessert or dinner - try ...
Wonderful, healthy proposal Dianka! A fruit - fresh and dried make it very fragrant. And the addition of cinnamon and citrus peels ... stava..mmmm ... delicious :) Sunny tomorrow! March 11, 2010, 20:39
Tony, Danny, Ina, thank you girls! The colors of the products are contrast and create a sense of diversity, but really tasty. You are very nice and I'm glad that I can also enjoy your proposed beautiful ideas. My wishes for a nice and quiet evening, Diana March 11, 2010, 21:07
At home we like and eat wheat for breakfast at least once a week, but ... your look irresistible ....! Will try and buckwheat, now I bought pasta, buckwheat and many like them as a snack. Warm greetings! Maria March 12, 2010, 14:41
Andrea, buckwheat and wheat grains are very useful and healthy have a great food, but also delicious. Greetings, Diana Mariyche, I have not bought products from buckwheat flour. Thanks for this information, have a great and I'll try. Nice and sunny weekend, Diana March 12, 2010, 18:58
appetizer baked desserts chocolate cake ideas for meatless meals meatless dishes cheese cakes sweet sweets vegetarian meatless dishes eggs Christmas salad potato biscuits bread cakes awards meatless Lenten fish sweet cream walnuts cherries fruit spinach chocolate mousse cake strawberry ice cream pancakes honey Lent curd dip candy apple cake muffins orange chicken rolls mushrooms milk braunis souffle avocado pie blue cheese olives zucchini cake Philips Multicooker polenta pretzels pumpkin bean paste eggplant tart apricot have a great muffins cupcakes Gingerbread paste whole Nutella roll fondant hominy crackers broccoli pesto sorbet lemon mousse truffle cheesecake peas rocket caviar Camembert
Between have a great the triangle and the pan - the office of Elidrag
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Rusanka if you love olives, then cakes, respectively. Focaccia

These days I was on a business trip, but Peko cakes before candy station jars I left. Today I saw that the cakes were a hit for the weekend. Dawn, Ina - great suggestions! These cakes are "two important things - aromatic olive oil and olives beautiful." Provoked announcement to this recipe, and tempting cakes of Nanning determined my choice. I had rules Potato Focaccia, were among the cakes ... posten option. Potato bread with olives / Focaccia Ingredients: candy station jars 1 small potato 1 cup white flour 1 cup flour 1 cup type wholemeal flour 3 tablespoons aromatic olive oil 20 g. fresh yeast or 1 Op. dry / to 1/2 kg. flour / 1 tbsp sugar 2 tsp salt 1 cup lukewarm water / from boiling potatoes or plain / 1/2 -3/4 cup olive potatoes are peeled and boiled in lightly salted hot water. Drain and passaged, and the water - remains. Yeast is crushed, sprinkle with sugar and 1/2 cup lukewarm candy station jars potato decoction / water and leave for 10 minutes - trigger. Mix the flour with the salt, they were added yeast, potato and blend 2 tablespoons olive oil, and add the remaining tepid liquid. In processor crashed dough to homogeneity, then kneads a soft ball. Place in a greased with 1/2 tsp olive oil bowl, cover with fresh foil and let rest for about 45 min. - until doubled in volume. Cut olives into pieces a few left halves for decorating and omaznvyavat with more olive oil. The risen dough is premesva again and put it in the olives. Formed into cakes of desired size and decorate with remaining olives. Place in greased 1/2 tablespoons oil pan and leave in a moist environment for second rising. Moist environment is achieved by placing in power. Oven or oven MB of court in boiling water near cakes and tightly closing lid. Heat the oven to 190S., Under the grill for roasting pour pan of boiling water. After another 20-25 minutes. Fermentation candy station jars is placed in the preheated oven and bake for 25-35 min. Until browned. Served is hot. I like them a lot - with more olives, onions and olive oil, and some - to grilled steak. Such dough can be baked and potato Focaccia. Love the smell and taste of freshly baked Focaccia. Make it into different variants - with onions and olives with garlic and basil. In cakes and this Focaccia, potatoes creates a different taste, which we liked. candy station jars
I can only imagine what flavor was worn in you ... They look great, and with these my favorite candy station jars olives ... I really like the cakes. Generally, what you do not like yours, except I do not have time and talent such as yours. Nothing, I train :))) One vaprosche: this lilavichkoto on Focaccia candy station jars what? Very wide smile: candy station jars Ina March 16, 2010, 15:08
Andrea, And we love focaccia, but crispy crust of bread we enjoyed very. Thank you very much, greetings, Diana Dimi, thanks for the nice words. I am convinced, will offer new and tempting offer. Nice and delicious evening, thank Diana graced! Good evening for you, Diana Ina, your comments are always candy station jars very positive and benevolent! And I just saw cupcakes - wonderful !!!!! This time Focaccia used color of oregano, but it is nice and rosemary, basil or whatever spice you love. Many big hug for you LaMartinia, and I really love Csaba often do, but I'm not happy with the size of the resulting holes. Thank you and good evening, Diana Danny, thank you - take you. And the olives are one of my food fast. Smiling and cozy evening, Diana flowers, I'm glad you like. I love the crisp crust of these cakes and olive - you know ... Light and quiet evening, Diana March 16, 2010, 19:53
Cakes izglezhdot many apetitni.Nikoga I have not done tortillas with olives, but then tempting presentation must opitam.A photos as always beautifully decorated and colorful! Easy and relaxed evening Didi! March 16, 2010, 20:15
Didi, Focaccia is great! Before I had more time for kneading, long and now I have your potato Focaccia reminded me how much herasvah candy station jars such. And there are olives, great addition :) ... But come the weekend :) Greetings and a hug from me! March 16, 2010, 23:25
I love cakes, breads, Focaccia! I really like your proposal, Didi! And this with rising damp environment did not know. I'll try to see the difference :) Nice and smiling day:-) March 17, 2010, 10:24
Rusanka if you love olives, then cakes, respectively. Focaccia'll like it. Thank you and good day, Diana Didi and master like you, solar images and ideas I Sobell nice to read this comment. Thank you, let him be smiling your day, Diana Pepi, kneading is now part of my food. I find it hard to trust bought bread and ingredients in it. Thank nice and smiling day, Diana Zornitsa, I liked your typical candy station jars bread, I want to do with milk ... Thanks, serene and successful day, Diana Tony, just saw your stuffed - yummy and great temptation. Thanks, greeting and hug Diana Nani, I thank you! I liked your golden the dopamine

Although buckwheat is not among my favorite manfrotto geared head products, your proposal seems so

Buckwheat, certainly very useful, but not very popular in our product. Ina recently reminded me of it - thanks! I bought blanched buckwheat and sought recipes for its preparation, except as porridge. Before that I read its strengths! Buckwheat, Grechko or buckwheat - Home of buckwheat is India, but the most popular in Russia (call it "Grechko"). Greece and Italy are called "Turkish grain" and the French, Spanish and Portuguese know her as "Saracen" manfrotto geared head or "Arab grain" Phoenicians - as "Tatar" and in Germany is known as "pagan." In India, buckwheat is called "black rice" and in other countries - "black wheat". But it is not cereal, and a relative of sorrel and rhubarb, buckwheat manfrotto geared head honey really is considered the best, most delicious, most useful. Nutritional value per 100 g of product buckwheat - proteins manfrotto geared head - 12.6 g .; carbohydrates manfrotto geared head - '68 .; Fat - 2.6 g .; fiber - 16.8 g .; calcium manfrotto geared head - 114 mg. Iron - 3.9 was also contains organic acids (citric, malic) and vitamins A, C, PP, R. All this allows to increase muscle strength and endurance, to nourish the skin, hair and nails, extremely useful for the whole organism and many valuable for prophylaxis and treatment of various diseases. manfrotto geared head Before boiled buckwheat, not soak - washed, pour cold water ratio of 1: 3. The pan is covered with a dense cover, boil on high heat first, then - the weak, and finally - again strong, until the water has evaporated. And another secret: do not open the lid during cooking, because the pulp is important not so much water as steam. Buckwheat is boiled in water until the beans are cleft nice - 15-20 minutes. So, after a lot of reading, here are my choices: Cutlets from buckwheat manfrotto geared head and mushrooms Ingredients: 1 cup buckwheat 1 cup sliced mushrooms / quantity may be increased 1 head Cook onion 2 tablespoons * 1 starch or boiled potato 1 clove crushed garlic 1/2 tsp 1/2 teaspoon cumin 1 tablespoon thyme parsley salt and pepper to taste flour / breadcrumbs for breaded Buckwheat is boiled, as I mentioned above. Rinse well under cold water, drain and blending, but not perfectly smooth mixture. Cut vegetables and steamed with a little olive oil. After softening them are seasoned with spices and also blending, with cooked potato. Pribyavyat to strained buckwheat and stir until completely homogeneous - leave to cool. With moistened hands, manfrotto geared head form balls as a grill that PANIC in seasoned bread crumbs / flour. Fry in a Teflon pan with very little fat and low heat. Can bake 20-25 minutes at 200C / on baking paper /. Ready meatballs manfrotto geared head can be field with olive oil, garlic or other sauce, and served with salad. The result at home - the views are different. The specific taste of buckwheat really liked some of them and ate with appetite, but to me - not much. Realizing its utility, as I like more / less? / Option of sweetened and flavored mash / as boiled wheat /. The recipe is from the Russian site kulinarov Club. * If you are using starch - pour 4-5 tablespoons water and slightly thickened on a hotplate or MB, prior to addition to other products. In other recipes not intended potato or starch, but the absence of the connecting element makes them brittle. You can add egg in nonfasted option. I can only write - try, a matter of taste.
"Turkish manfrotto geared head grain" - "grano turco" is corn, buckwheat is "grano saraceno" - "sarachensko grain" - do not know if is the name of a Mongolian tribe March 9, 2010, 10:55
Although buckwheat is not among my favorite manfrotto geared head products, your proposal seems so compelling, however, I tried again and I'm sure I'll like it! Great proposal and photos Dianka! Very smiling and positive day! March 9, 2010, 11:14
Ahh, those meatballs finish me :))) look more appetizing and meat! I really like. We like Grechko and from time to time they prepare standard with carrots, onions, soy sauce, manfrotto geared head cream, but this option manfrotto geared head much like me. Thanks, Dee :) Very sunny, snow, March day :) March 9, 2010, 15:48
Thanks for the detailed description of buckwheat, Diana! I know that is very useful in Russia during the war was one of their main food. I never tried and now is the time. Perhaps there is in our Russian shop :)) nice evening and hugs from me :) March 9, 2010, 18:46
Raina, a Mongolian tribe that I do not know, but look - interesting question! Concerning polentata manfrotto geared head with buckwheat time would range from 20 min. To an hour, depending on the other components. You can see here: http://www.recipetips.com/recipe-cards/t--3741/buckwheat-polenta.asp here: http://recipes.epicurean.com/recipe/23960/-buckwheat-polenta .html nice and quiet evening, Diana Kemi, thank you - knowing its power worth consumed by most likes Beg

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Posted: Thu Jan 20, 2010 10:04 Farming is fine craftsmanship - there must soul, chapped hands, Christian humility to the elements of nature, role strain definition straw hat, bunch tools and insecticides. Experimental in today's recipe is more scenography. Maket farm.
1. Salad almost fresh picked from the garden Cherry fresh basil, almost homemade mozzarella, olive oil, salt, vinegar - type "Nursery" 2. Home bread with curry, a "greenhouse" 3. appetizer - Bata (sweet potatoes) with quail eggs in banana koshnshchki type "Kurnik" 4. Main: Quail - type "At court," royal mushrooms, mandarin, pomegranate juice, cranberries and dark beer + side dish - sweet potato sofle - type "Potted" Additions - type " beds in the garden ": steamed baby carrots, Brussels sprouts Halloween products: sweet potatoes - sweet potatoes, royal mushrooms, quail eggs, coconut, quail, soy juice, dark beer, pomegranate juice, cranberry, olive or hazelnut oil, cherry tomatoes, mozzarella, rye-wheat flour, yeast, curry (recommended flax flour and rose hip), basil
Opened the third yeast in warm water with a spoonful of brown sugar and the resulting role strain definition added to flour. Then - coffee cup dark beer - not cold, two eggs, half a cup of olive oil. Half teaspoon salt. Messi and Dobjani water until I got very soft dough, almost like this cake. I left for twenty minutes. Peko bread in form, but in the middle I put the extra two other shapes, in which parallel to prepare sweet potato-souffle.
Sweet potato souffle-: In trays on baking paper put part of grated sweet potato-mix with egg, yogurt, spoon flour, mushrooms and a little coconut, salt. It was important not to fill up, to be sure that it will not remain raw, so I filled only half of trays. All together - hour and ten minutes at 150 degrees.
btw: While scrape potatoes and spontaneous in my head came following: role strain definition Om mani padme yam ... Taya mantra among Hare yam-a, her repeated a wacky character from the novel "Even Cowgirls cry" who fell in sweet potatoes ( yam - "yam" in English) From there, without want, all the time remaining in my subconscious worked potato mantra. Once baked bread, pulled trays with soufflé. Cut the upper crust of bread to leveled the surface so that the top structure to naponya loose tilled soil. At the bottom of the holes obtained from trays, put the pieces role strain definition of mozzarella and "planted" in them, Cherry, strung on a stalk of fresh basil:
Salad 'tomatoes role strain definition with basil and mozzarella and olive oil "is an old Italian classic. Nothing new in terms of content - only that with cherry role strain definition tomatoes. Floated it in the shape of the cake, the seedlings. For banana baskets: remaining grated potatoes, sweet potatoes mixed with eggs, 200 g. Cheese, plus the rest of the bread dough in a ratio of 2: 1. Poked in a raw quail egg generally in the middle and come - in the oven with the bread - 150 degrees, an hour and a bit.
One hour at 200 degrees. Mushrooms Pour into a "plant pots" where Peko-sweet potato soufflé and above "germinated" in a raw mushroom. A very souffle "planted" in a Brussels stewed cabbage.
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