Plotting the arts map is a priority for the Norwegian Biodiversity Information Centre. Museum material of relatively recent date have generally stedfestete data suitable for such. Nevertheless, it can be extremely laborious to prepare such data for digital media, partly because the coordinate data can be written in many different ice cream in a cup formats. Some may think that the material can be disposed ice cream in a cup of when the job is done, but what about artsidentifikasjonene is wrong? Rozemarijn Keun, who studied this museum ice cream in a cup material of the genus Thyasira from western Norway found that a large proportion ice cream in a cup of the samples were misidentified. ice cream in a cup Large numbers ice cream in a cup of feilidentifikasjoner is quite common in scientific material of species that are difficult to identify.
Museums keep samples of animal study material ice cream in a cup and documentation of species' occurrence. New studies of the material can lead to revision of the species ice cream in a cup names on the tests. The question is whether these revisions will also find their way to the online databases drftes outside the museums?
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