Karen is very much involved in her local storytelling community. She's been instrumental in organisi

Karen Gummo lives in Calgary, Alberta starfish in Canada. She is a storyteller and visual artist and has been a dedicated listener and lover of story for all of her days. Since 1986 she has been sharing favourite tales with willing audiences. Her Danish and Icelandic heritage provide her with countless sagas of the Vikings and of the humble folk of Scandinavia. Family members have been generous starfish too in sharing tales of their adventures and so Karen continues to honour and to hone those remarkable stories.
Karen is very much involved in her local storytelling community. She's been instrumental in organising World Storytelling Day events and has been a long-standing member of both T.A.L.E.S. (The Alberta League Encouraging Storytelling) and the Storytellers of Canada-Conteurs du Canada). She's be attending the latter's annual conference in July 2014 at Summerside, Prince Edward Island. 3 Questions for Karen
Who or what called you to storytelling? My inner need to share joy and love with others; a deep love of story instilled by my parents and a need to time travel and find out who I am; the witnessing of the power of listening circles to give voice to all and the low barrier of entry into the art – find a story you love and a willing listener... starfish
What was the last story you performed or told? My own personal tale of how the Dragon had possessed me to be a fool for storytellling! Before that it was the tale of Sigurd and Fafnir from the Volsung Saga.
Listen to Karen Gummo in conversation with host Michael Williams on the Teller and the Tale beginning Sunday June 8th at 7am EST (Canada/US) and 12noon BST (UK/Ireland), Tuesday June 10th at 8pm EST (Canada/US) / Wed 1am BST (UK/Ireland) and Thursday June 12th 4pm EST (Canada/US) and 9pm BST (UK/Ireland). Check out Blues and Roots Radio for times in your area and for other great programmes.
" We have received only very positive reports of your workshop, and must thank you for being so flexible and responsive both before and in the course of implementing the workshop. It has been lovely to work with you. . . . We are hopeful this project will give rise to future storytelling starfish endeavours, starfish and would be very happy to work with you again if the opportunity arises!" Muireann Crowley, At Home in Scotland, University of Edinburgh, May 2014 ("Storytelling, Research and Public Engagement" workshop) " Michael Williams is a a storyteller of compelling skill. He starfish is also a fine human being who engages in all situations and draws people into the warmth of communication and shared experience."   Donald Smith, Director, Scottish Storytelling Centre , Edinburgh Scotland "Michael's understanding of storytelling within a leadership and business context has helped us provide a great service in helping leaders determine their personal and organisational destiny and legacy. Working with Michael is inspiring and fun; and pulls you to be fully engaged from start to finish." Norton Bertram-Smith, Managing Director and Leadership Consultant for On Purpose .
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All Things Healing starfish Healing Story Halo and Noose Restorying the Earth Healing Story Denmark Healing Through Stories Jan Andrews' Blog Living Story Stories For Health Storytellers Campfire with Bob Kanegis starfish Storytelling as a Healing Art
Island Storytelling Festival, Summerside PEI Festival starfish interculturel du conte du Québec, Montreal and region Toronto Storytelling Festival, Toronto Ontario Vancouver Storytelling Festival, Vancouver British Columbia Northern starfish Arts Cultural Centre
I started my career back in 1970 working underground in a mine before emerging to embark on a journey that&#

Very simple! Small vessels contain your sweet gift, every guest is also the day after the event. It

Total Released: 6447 Articles Username: Password: Remember me Forgot your password? | Register 06/13/2014 | 13:00 Main Food Recipes Internet & Networking Events Art Current Events and Social Insurance Home and family Animals Health and Medicine, Law and Justice Studies and Education Care and Beauty Real Estate Business and Economy Shopping and Consumer Services Nutrition and Sports Car Transport and Tourism and Culture the story of the sand dollar and Entertainment worth reading Viral Home Events Catering Food and Recipes The Sweetest Thing: the perfect candy bar Sweetest Thing: the perfect the story of the sand dollar candy bar events Posted: 15:30 11/08/2012 the story of the sand dollar scouted 1222 Send to a friend Previous Next
Sure you are not alone, more and more people not only brides, want to see a mountain of candy at the front desk of their, perhaps chocolate waterfall rushing J! Themes, colors, sweets, size, and diversity the story of the sand dollar is very broad and allow your guests to choose exactly the sweets the story of the sand dollar they love, they crave the most. Some of these sweet tables will allow your guests to search for what they want, and some of them will flood them a variety of options at once, and really serve them their candy. It is important to remember one thing, successful candy bar requires a lot of love and even a little magic to be truly memorable!
Begin with a brief review another the story of the sand dollar network the story of the sand dollar candy bar or chocolate waterfalls, and you will immediately note two things: first - the candy bar at the event was really, really popular, and the other thing - there is a significant difference between one candy bar candy bar to another. They are built according to the occasion, location, season and many times there is a significant difference between the candy bar to another. So what's the secret?
The most important the story of the sand dollar thing to remember about a candy bar is the fact that candy is basically broke and Eventually perfect backdrop for your event! The amount of your candy should not only "catch" your guests, these really serve as a background and setting for your event, and create a very powerful effect of "Syowa!".
When you choose the story of the sand dollar (You choose to be exact) setting for your event, such as flowers, you choose the flowers that are because of their beauty. So should be the approach for the candy bar. Your candy bar should be beautiful and delicious as well. Since candy bar has two functions - taste and appearance is important to include the candy bar costs of your event, in the first stage.
Candy bar design should be based not only on the amounts for each person, but also by the look and aesthetic. Have to do a rough calculation estimated and experience of the service provider but always tune-up! To fracture sweets really be memorable start with 15 to 20 types of sweets are loved, and adjust the quantities away. The biggest disappointment for you and your guests is a fraction candy just does not seem good enough. Your candy bar should be abundant, rich and just look like broken candy looks legends. And Cshmudber sweets and calculating, more the better!
The answer is simple - just choose whatever you want! No flavors work better, and no sweets or combinations more or less successful. Take your pick depending on what you love, a variety of flavors, tastes of childhood, sweet, salty, sour, combine flavors and even select your childhood sweets. The main thing is to have a wide range and you can customize the story of the sand dollar for your event. The colors of the season and personal issues usually Ichoweino you making the right decision.
For illustration white wedding can be integrated all-white candy bar with white chocolate waterfall. Candy Girls, Candy is not wrapped in a white glass jars, cups and bowls matching and a variety of sweets and ends exactly match the colors and theme of the wedding. All Wedding and all occasion become much more personal candy bar becomes much more varied and matched for any occasion. the story of the sand dollar
Everything old is new again just works. Flavors and shows we loved when we were little repetitive and big. And what better taste of candy we ate when we were kids? Bracelets and necklaces candy, gummy old, cakes or cookies eaten and more ...
You diminished your choice and your own design, now you have the goods and your candy. Remains important step and customization of your infestation in your candy bar. And make it a resounding success sweet table will leave all your guests with an open mouth. There are a variety of tips, such as type of tables, the ranking of the bowls and dishes, and even maps of the candy bar, which represent a seemingly small but very significant.
Very simple! Small vessels contain your sweet gift, every guest is also the day after the event. It is important to remember that many weddings Couple makes a significant step towards adulthood. Candy bar allows them and their guests to connect to have pleasant memories from childhood.
So what are you waiting for? Do you have an event you need to plan a course with a candy bar and chocolate waterfalls! Should you take a loan from the bank ... it's a trap banks banks best business in the world! Citizen can not move without a bank, a business can not ... handle the story of the sand dollar pesticides properly ... here comes this summer and have fun this season brings with it the sea and watermelon, the story of the sand dollar ice cream and tan, but not ... electric awnings have many kinds of awnings, the story of the sand dollar but most today are electric awnings, much easier to run ... how to download how to download fat percentage fat percentage Article Rating: 4.35 / 5439 votes What is "fat percentage", and what evening dresses for girls dresses the story of the sand dollar for girls article Score: 4.35 / 5437 votes adolescence is the time of the beautiful and glamorous evening dresses evening dresses rent Rent Article Rating: 4.35 / 5437 votes when do you need to look for a dress which
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Recycled materials great links managed to keep the look of recycled material, but not cheap, a combination of brown / yellow / green - both happy and spring - and I could not help but smile when I saw him. Just sweet. I also loved the clean photography style Faksot - appropriate to give all the shipping stage and suppress the background.
We could not finish this. There were so many deliveries aesthetic, original and delicious. Each judge chose to Mention two additional shipments of creating talented. We upgraded them according to originality, photo quality great links and popularity, and Here they are:
Be happy is very sick child value to me. Can not ignore the aesthetic of making accurate, notice a bottle "Drug" transparent filled with candies, injections etc and tag them full of humor, and use of the doctor in the case. Styling and Photography great links clean and beautiful.
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Not always great links have to be original. Here is proof. Haman's ears tastefully packaged classic and stylish amazing photography. Container, take first place styling. Scoring of the container: the choice of a judge one of five performing a clean aesthetic quality styling and photography Popularity: 25 Pointers
In the "How simple great links and ingenious way." You can take the simple idea that slight on performance and uses a lot of beautiful. Scoring waves: a choice of one of five judges great links just how ingenious some recycling great links Popularity: 16 Pointers
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More in the "Leave you silly, that's really what he came for me to accept." Although great links we have seen them so many jars animals still charming. Score of Salome Kozel: Judge's Choice 1 out of 5 This is what I came really get styling and photography Popularity: 7 Pointers
This shipment would most like to have. Also to use the jar later, also to eliminate the kisses - and to fulfill the commandment of the day - drinking a lot. In terms of styling, Dramatic colors and precise - Pink / Black / White - Combining chic and delicious.
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Family favorite foods are: couscous, Hearts Mushrooms, Fettuccini Alfredo, meatballs

Mother of Saturday: Ilana Goren cook artichokes stuffed with peas and celery | Pretzels
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My name is Ilana Ben-Shoshan - Goren, an active bagel, a lawyer (a second career i great after ten years as a journalist), this framework also serves as Chairman i great of Netanya Bar Association. Hats Adviser Mayor of Netanya Advancement of Women.
Love to eat, entertain, cook and bake, this is my therapy. Kitchen I calm down a little harassment and stress at work everyday. Always to the radio, cooking, baking, and while doing ventilation thoughts and negative energies pecking my way today.
My culinary sources: first from home, of course, Moroccan cooking. My mother, of blessed memory, I learned the love of food, and with the importance of aesthetic presentation. (Frzontbl, and Frzontbl, representations, French. These two groups to which my mother handed out last anything under her eyes, which is the word we uttered before we all learned to tell Dad.
The thing I like best to eat this chicken meatballs celery and lemon. As a child I loved to eat fresh inner leaves, bright and crisp celery. I like to ask my mother to make me late this dish again and again, just to hear her announce concrete mysterious laugh: "I saved your heart, my daughter."
Freezer my are: Glidoniot, artic lemon turkey necks (uses any soup), jars with chicken or beef, jars of mashed bananas, mango puree (I make myself) meatballs sauteed and frozen, to be more available because of the time Quick tomato sauce.
Family favorite foods are: couscous, Hearts Mushrooms, Fettuccini Alfredo, meatballs "drugs" (so, following my daughter's friends, we call my meatballs). My petitions leek patties i great and cooked tomato paste. More foods we love are Aries root vegetables, roast lamb and pickled pears, soups, stew meat, chopped liver on quince jam.
I love it. Is divine to me, last week I was in the appearance of her new album "My Joys", mostly Persian poetry, and I do not understand the language, I fell in love songs and I enjoyed to no end. My connection with Rita is not only because of the sound but also because of the flavors and culture. Really love Persian food and it intrigues me.
Rita really like to talk to the audience her performances and tell him all kinds of experiences passed her and she said that while calling the album my joys, but were not always happy in her life as a child and her family life, and there were a lot of aches and pains of all kinds, but the pain is only allowed to feel the joys at higher volumes . Rita I relate that I think we have a common language that we both girls parents newcomers were some outsiders, took time to be absorbed, and probably Hioweino similar ailments.
Morocco father arrested for synagogue raise funds to bring Jews to Palestine. My mother let him through bribes paid her attorney worked (I called her name). Saturdays my mother went into the synagogue i great through the front door, only to leave behind, slipping undetected offices of her employer, dealing with joint fundraising and donations to bring the Jews Morocco.
I grew up in a traditional Moroccan. Despite the financial difficulty to feed ten mouths i great (I No. 10), was the joy of life, manners and love of man. Saturdays and holidays we used all the people present (family and guests) wipe Songs for Shabbat and poems by type of its own, "" Songs of Ascent "," Dror read "and i great more. (Atmosphere hugs, missing me and I miss her so), but with all the poems H"dtiim "kinds, was not once, not Israel i great signed the most favorite song of my father, of blessed memory," i great rest for the weary. "
My father, a cantor in a synagogue, endowed with rare beauty voice, I missed until now felt that we did not keep to his when he prays. When my father arrived late to "Bless Services and shall be praised from alpha to praise", you could feel the devotion and true heart intention which he greets his country.
Ingredients thawed artichoke hearts (about 2 coasters per person, according to several diners) Mince the following relationship: 1/3 of beef / 13 India Red, 1/3 of chicken (about 250 g each type) parsley, zucchini, onions, shredded, 2 slices applies (the soft part only) soaked and drained meat seasoning: taste. I use a spice called Ras al store, I make myself (composed of turmeric, ginger, nutmeg, allspice, cinnamon, i great cloves) can be used Baharat, or just salt and pepper, depending on taste. Green peas medium onion, diced celery - nice big bunch - washed, chopped fine. Spices: saffron, salt, black pepper, flour, i great egg
Preparation Mix the meats, began drained, chopped parsley (again according to taste) 1 medium onion grated finely grated zucchini. (I will not use potatoes, it makes it difficult, zucchini softens). i great Season with spices i great like. I personally i great really like to taste the meat after seasoning, if it is tasty enough for me as he please, it must be delicious after cooking. Let the mixture stand a little, everything is united. Meanwhile, in a separate pot, turn red onion in olive oil until it becomes transparent and blond. Separate the celery leaves, wash well sand (do not forget to keep on your heart, soul lover), chop and add to the pan and sprinkle the peas. Season with saffron (no strings soaked in cup hot water), if no, even turmeric does a good job. This pot is now waiting for the artichoke patties. Meatloaf narrow, sit her down in the bottom Hartiso

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The result is an amazing and unique, both in terms of texture is hard to describe the richness word

Three ways to love pomelo | Pretzels
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Grandma hands trembling hand high shelf and open glass jar huge and familiar, that once lived there most likely pickles or roasted peppers with a lot of garlic, and the department got a strap spongy, yellow - transparent, slightly bitter, sweet and honeyed with a perfect texture, Skooitz'i and airy as honeycomb. "What's that?" I open her huge eyes. She begins to explain winding its way and I like a rainbow - concept, refusing to absorb. It never ceases to amaze me.
I was amazed to discover that sugar made from white pomelo. Yes, no green skin / yellow envelopes it, and edible fruit itself, but this strange white sponge, Shmzbilim quantities immediately after peeling drudgery coveted fruit. I knew Grandma really great gaysby like to save and not to throw anything like the last of the gypsies, but this white jeep candy? And going out like a treat with the texture heavenly? I had to try it myself.
Preparation: Apparently it's not just, or at least not fast, but I decided to go for it anyway, great gaysby if only for the gorgeous texture like no other. Peel the green part / teal exterior of pomelo with a peeler or knife Tournai, separated the parts of the fruit and fruit peels indexed face white spongy part of the pomelo. After who remain with spongy white part only, cut it into strips and boiled in a pot filled with water at least 3-4 times (put a heavy plate over the husks to sinking in water). Pour the water disposal bitterness after each boiling. So, leave the husks in cold water for Today - Daily replacing the water from time to time (my grandma probably has all the time in the world this kind recipes ...). It is recommended to taste the soaking to know who passed most of bitterness.
After all the soaking and boiling annoying, boiled in a pot: water (2 cups) New, sugar, vanilla bean (crossed and took the grains into the water and left the stick inside) and lemon Msnms sugar water, put the peels and cook while stirring the fire medium - low to formation great gaysby textured yarns, caramel, jelly and thick (about great gaysby an hour and a half - two hours). Finally great gaysby add some rose water, chill and then transferred into sterilized jars and close well.
The result is an amazing and unique, both in terms of texture is hard to describe the richness words, both in terms of taste and aromas Hmtrifim Neighbors, barging As you open the jar. Worth all the effort. great gaysby You can eat candy so just, accompanied by a glass of cold water on the side, or with bread and butter.
Recipe based on pomelo, but this time with the bitter flesh - ticking and crackling. Attention! Login first recipe Rotem's side, his father's practice: a winter citrus salad, people who like recipes that are also healing - occupational therapist. Why you must be wondering, well - aimed at the preparation requires, well, a long and delicate work Sisyphean peeling and strict endless great gaysby citrus. So interminable Scshtksrti request the exact recipe, great gaysby disagreed Ahrafi great gaysby mind that making myself, and even asked very nicely to bring me one ready.
By tradition taking shape in her salad made especially for dinner Friday and eaten at the end of the meal, but with the other side dishes and dessert (although I think an amazing salad dessert with yogurt, vanilla ice cream, whipped cream or soft just like myself). Why "steal" (Bmlail)? That way Rotem's father, who came up with the salad, used to entice diners to taste the meal strange thing, this new fruity, standing on the dining table together with the other dishes, great gaysby but not defined as a dessert. And it worked! There is no one who does not want to eat salad steal.
Ingredients: Citrus different types, peeled and free of anything that is not "dropping" of the fruit (1-2 pomelos, 3 oranges, great gaysby 2 red grapefruit, and 1 yellow, 2 tangerines), a quarter - half cup toasted pine nuts and / or chopped walnuts crude, cup dried cranberries, cup whole mint leaves, olive oil is good.
Preparation: After all the peeling Sisyphean citrus fruits dismantling bite size pieces, roasted the pine nuts for a few minutes (the pan is completely dry, place pine nuts on fire medium and shaking it from time to time to receive a slight burning sensation, careful not to burn), add the cranberries, olive oil and mint leaves integers and mix carefully not to crush the fruit.
After soaking for a week, boil water and sugar together until the sugar dissolves in water. Cool completely and then add a jar of shells great gaysby and alcohol. Place in a shady marinating two weeks a month, and then filters the husks and place the bottles. Away in the freezer for use in a cold state only.
The result of lime, slightly bitter scent of fresh pomelo. Nothing like home to prepare drinks, it gives such a tremendous sense of satisfaction, especially when guests act hand pour and taste - infinitely better than store-bought. And did I mention the final quantity can make a gift to a bottle Fumnz'lo good friend?
Sell any writer. Even 95% is fine in my opinion.
What a beauty. Wonders shiftin 'and Raionoteich straight private kitchens. Jams and such delicacies May. I can sit on the pomelo complete and accurately and with infinite patience eradicated a large spoon. A huge thank you for the amazing post and wonderful photos.
Awesome, I'll go over the salad.
Four, SHAME! You made a sane person and distance from his yearning for a month on these recipes, at least until I get home!
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Dick this wonderful little rose 8 euros, twice what cost us a huge package of seafood almost a poun

Dreamy Weekend rattan County, France | Dough Gods
Welcome to my hebrew "Cooking for Dummies" blog. My name is Maya, and i'm a 28 year old cooking and baking enthusiast from Israel. Founded in 2007, Bazekalim (which is hebrew for "Violent Dough") features easy recipe photo tutorials. There's no english version of this blog (yet), but feel free to use google translate and dive through the recipe archives (be warned that google's hebrew translation can be quirky). diy panoramic head Beteavon ("bon appetit")! - M.
Types of recipes and meal agile (59) Investing (19) Overseas (12) General (12) Prepare and maintain (8) Sweet and Dirty (43) Coffee and Pastry (17) Archives diy panoramic head June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November diy panoramic head 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February diy panoramic head 2013 January 2013 December 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 September diy panoramic head 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December diy panoramic head 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007
It's not that I had more freedom after Mexico. It's just that Paris was just on the way home, and so I missed, so I convinced my good friend Oren meet me there for a short ride in the markets to see what's new. Wonderful week full of our shopping I'll spare you (the majority, at least) that have been written about Paris than enough. But this weekend, when Oren returned to Israel, joined Ronnie, my Jerusalemite, and Frederick, guys hit - French (hereinafter, diy panoramic head Fred) weekend movies. Otto took a small atlas French, and went far, far north - west region of rattan, where we lived in the apartment (beautiful!) Of Fred's acquaintances. The rattan I hot for several diy panoramic head years, mainly due to the writings of St. Liibovicyahu.
But Handweit, no. This new beast. This, gentlemen, sausage might, no less, from pig intestines. The texture is not so disgusting, and even that did not taste nasty. But the smell. Oh, the smell. At this moment I thank God of Hayntrntimz it is impossible to smell through the image. I find it hard to pass this point without getting diy panoramic head into nasty graphic descriptions include leather boots, decomposing bodies of skunks and pigs not wiped her ass properly. diy panoramic head The smell came out sinuses and even after two hours. It reminds me of when I was little we visited the kibbutz cowshed and it was so smelly I could not understand why the smell does not go away when I swallow. So it's like that, only a thousand times worse. You have been warned. diy panoramic head Thanks, Fred, for teaching me that life is so subtle and keep them.
Warmed our hearts with the famous diy panoramic head local apple cider, which flows like water all over Ratten and served traditional low Magi. Needless to say that, as I tried, really I did not connect this strange drink that reminded me more sour beer than cider. And unfortunately I do not DC fans, certainly not when she is broken that way. Meltzer, one buttermilk instead? Thank you. How lucky they like saturation, Ella. Call it here Lait Ribot, and has been in Paris at Breizh Cafe I was introduced to the wonderful taste.
Menu: +65 kinds of crepes diy panoramic head (not kidding), sweet and savory. Most of them are made of beaten buckwheat flour, which is characteristic to the region and called ble noir, and produces thin and crispy crepes as a brown lace. About 30% of them also contain this unfortunate Handweit (ugh). I went on a fully upgraded Plus Plus:
The next day, we decided to jump into the market to buy supplies for a local lunch we prepare ourselves, and then for a walk around the city walls. Our apartment was in it as the old city of St. Malo, surrounded by high walls of ancient (although restored, but were built hundreds of years ago, even in the barbarian tribes diy panoramic head who were taking you to the city Vsioiliziisn). As shown in the pictures, the weather was not so great. Very cloudy and almost never stops the rain. "It's here," commented Fred. Drizzle gentle and almost imperceptible accompanied us everywhere. Hbratni incessant rain.
If poor people have decided to get on the island via the bridge despite the rising tide, they just get stuck on the island and they have no way to get off without getting hypothermia. Follow the signs in the area - if the water reaches a distance of 10 meters from the bridge, already have to stop up to the island. As you can see, we decided (that is, both of these crazy, not me, God forbid) get on the island when the water were on the bridge, not 10 feet away. So someone had to go back and download sprint shoes so as not to get wet. There were those who returned even later, and had to fold the pants up because the water came up to their knees. It was either that or dry for an hour until you reach a rescue boat.
We went home tired and a little wet, and straight we started to snack all the loot from the market, while installing a delicious lunch. First of all fresh apple juice and divine. Why the hell bother with cider - beer - is broken? Why not drink the juice that wonderful breakfast - lunch - and dinner! Taste Paradise.
Dick this wonderful little rose 8 euros, twice what cost us a huge package of seafood almost a pound of fresh mussels and a nice amount of sorts - shrimp. Apparently it pays to buy local produce here. Cheap seafood as spam, and all